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Frontiers in Life Science Volume 8, 2015 - Issue 2
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Primary Research

Studies on phytochemical analysis, antioxidant and lipid peroxidation inhibitory effects of a medicinal plant, Coleus forskohlii

Vivek K. BajpaiDepartment of Applied Microbiology and Biotechnology, Yeungnam University, Gyeongsan, Gyeongbook712-749, Republic of KoreaCorrespondence[email protected]
,
Yong-Ha ParkDepartment of Applied Microbiology and Biotechnology, Yeungnam University, Gyeongsan, Gyeongbook712-749, Republic of Korea
&
Pooja AgrawalMadhya Pradesh Council of Science & Technology, Vigyan Bhawan, Bhopal462-003MP, India
Pages 139-147 | Received 10 Jun 2014, Accepted 11 Dec 2014, Published online: 19 Jan 2015

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Abdulaziz Y. Al-Ghamdi, Abdelfatah A. Fadlelmula, Mohamed O.M. Abdalla & Sami A. Zabin. (2021) Phytochemical Screening, Chemical Composition, Antimicrobial Activity and in Silico Investigation of the Essential Oil of Coleus forskohlii L. Collected from the Southwestern Region of Saudi Arabia. Journal of Essential Oil Bearing Plants 24:1, pages 120-133.
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Articles from other publishers (5)

Olugbenga David OLORUNTOLA. (2023) Assessment of the Nutraceutical Values of the Leaf of Tapinanthus Globiferus Hosted by the Neem Tree. Livestock Studies 63:1, pages 21-29.
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Olugbenga David OLORUNTOLA. (2022) Juglans regia kernel meal; a prospective nutraceutical feed supplement. Biotech Studies 31:2, pages 87-94.
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Olugbenga David OLORUNTOLA, Simeon Olugbenga AYODELE, Samuel Adebowale ADEYEYE, Oluwagbemiga Samuel FASUHAMİ, Clement Olufemi OSOWE & Taiwo Oladamola GANİYU. (2022) Proximate Composition, Phytochemical Profile, Antioxidant, Antidiabetic and Anti-inflammatory Properties of Justicia carnea Leaf Powder. Black Sea Journal of Agriculture 5:4, pages 415-423.
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Maryam N. ALNasser, Ian R. Mellor & Wayne G. Carter. (2022) A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer’s Disease. Molecules 27:15, pages 4891.
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Abdelfatah A. Fadlelmula, Abdulaziz Y. Al-Ghamdi & Mohamed O.M. Abdalla. (2020) in vitro Antioxidant Activity, Total Phenolic Content and Antimicrobial Activity of Coleus forskohlii Grown in Al-Baha, Saudi Arabia. Asian Journal of Chemistry 32:8, pages 2033-2037.
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