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Shiva Gholizadeh-Ghaleh Aziz, Roya Naderi & Nima Mahmodian. (2021) Ameliorative effects of tropisetron on liver injury in streptozotocin-induced diabetic rats. Archives of Physiology and Biochemistry 127:4, pages 367-372.
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Gloria Aderonke Otunola & Anthony Jide Afolayan. (2018) In vitro antibacterial, antioxidant and toxicity profile of silver nanoparticles green-synthesized and characterized from aqueous extract of a spice blend formulation. Biotechnology & Biotechnological Equipment 32:3, pages 724-733.
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Chiara Frazzoli, Gerardo Grasso, Danladi Chiroma Husaini, Doris Nnenna Ajibo, Fortune Chiemelie Orish & Orish E. Orisakwe. (2023) Immune System and Epidemics: The Role of African Indigenous Bioactive Substances. Nutrients 15:2, pages 273.
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Luteino Lorna Hamman, Sani Hyedima Garba, Tamunotonye Watson Jacks, Joseph Vandi Zirahei, Nathan Isaac Dibal & Martha Orendu Oche Attah. (2022) Zingiber officinale ameliorates diabetic nephropathy and hepatotoxicity in rats by preventing tissue injury and controlling liver/kidney function. Mediterranean Journal of Nutrition and Metabolism 15:3, pages 333-343.
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Yanga Nonelela Mhlomi, Jeremiah Oshiomame Unuofin, Gloria Aderonke Otunola & Anthony Jide Afolayan. (2022) Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal. Current Research in Nutrition and Food Science Journal 10:1, pages 45-55.
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David C. Obasi & Victor N. Ogugua. (2021) Effect of Ruzu Herbal Bitters on the Liver Function and Lipid Profile Parameters of Alloxan-Induced Diabetic Rats. Journal of Clinical and Experimental Hepatology.
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Ameeduzzafar Zafar, Nabil K. Alruwaili, Dibya Sundar Panda, Syed Sarim Imam, Khalid Saad Alharbi, Muhammad Afzal, Khaled Shalaby, Imran Kazmi & Sultan Alshehri. (2021) Potential of Natural Bioactive Compounds in Management of Diabetes: Review of Preclinical and Clinical Evidence. Current Pharmacology Reports 7:3, pages 107-122.
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Catarina Andrade, Nelson G.M. Gomes, Sutsawat Duangsrisai, Paula B. Andrade, David M. Pereira & Patrícia Valentão. (2020) Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: Ethnobotanical surveys, scientific evidence and phytochemicals. Journal of Ethnopharmacology 263, pages 113177.
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Vishakha Parab Gaonkar & Kirankumar Hullatti. (2020) Indian Traditional medicinal plants as a source of potent Anti-diabetic agents: A Review. Journal of Diabetes & Metabolic Disorders 19:2, pages 1895-1908.
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Diego Taladrid, Laura Laguna, Begoña Bartolomé & M. Victoria Moreno-Arribas. (2020) Plant-derived seasonings as sodium salt replacers in food. Trends in Food Science & Technology 99, pages 194-202.
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Gloria Aderonke Otunola & Anthony Jide Afolayan. 2020. Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials. Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials.
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Ahmed Mediani, Faridah Abas, M. Maulidiani, Alfi Khatib, Chin Ping Tan, Intan Safinar Ismail, Khozirah Shaari, Amin Ismail & N.H. Lajis. (2016) Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extract. Journal of Pharmaceutical and Biomedical Analysis 128, pages 302-312.
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Abiola Mojisola Asowata-Ayodele, Anthony Jide Afolayan & Gloria Aderonke Otunola. (2016) Ethnobotanical survey of culinary herbs and spices used in the traditional medicinal system of Nkonkobe Municipality, Eastern Cape, South Africa. South African Journal of Botany 104, pages 69-75.
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