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Karina Leite, Jessica Kimie de Almeida Rosa Kurosaki, Milena Cia Retcheski, Luciano Tormen, Silvia Romão, Vania Zanella Pinto & Luisa Helena Cazarolli. (2021) Effect of Rosemary (Rosmarinus officinalis) Extract on the Antioxidant Status and Proximate Composition of Prawn (Macrobrachium rosenbergii) Meat. Journal of Aquatic Food Product Technology 30:6, pages 683-693.
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A.A. Saparbekova, G.O. Kantureyeva, D.E. Kudasova, Z.K. Konarbayeva & A.S. Latif. (2023) Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review. Saudi Journal of Biological Sciences 30:2, pages 103553.
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Neslihan Tekin KARACAER. (2023) The Medicinal Effects of Different Solvent Extracts of <i>Pyracantha Coccinea</i> Roem. Fruits: Heavy Metal Content, Antioxidant, and Antimicrobial Properties. Bezmialem Science 11:1, pages 23-31.
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Khaled M. A. Ramadan, Hossam S. El-Beltagi, Heba I. Mohamed, Tarek A. Shalaby, Ahmed Galal, Abdallah Tageldein Mansour, Mohamed M. Aboul Fotouh & Eslam S. A. Bendary. (2022) Antioxidant, Anti-Cancer Activity and Phytochemicals Profiling of Kigelia pinnata Fruits. Separations 9:11, pages 379.
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Olaoluwa O. Olarewaju, Olufunke O. Fajinmi, Kuben K. Naidoo, Georgina D. Arthur & Roger M. Coopoosamy. (2022) A review of the medicinal plants with immune-boosting potential. Journal of Medicinal Plants for Economic Development 6:1.
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Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree (
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David Neglo, Clement Okraku Tettey, Edward Ken Essuman, Nii Korley Kortei, Adjoa Agyemang Boakye, Gaston Hunkpe, Flora Amarh, Pius Kwashie & Waikhom Sayanika Devi. (2021) Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit. Scientific African 11, pages e00582.
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Indranath Ghosal, Debosree Mukherjee & Suman Bhusan Chakraborty. (2020)
The effects of four plant extracts on growth, sex reversal, immunological and haemato‐biochemical parameters in Nile tilapia,
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Ting Liu, Liu Liu, Xiaoman Gong, Fumin Chi & Zhen Ma. (2021) Fabrication and comparison of active films from chitosan incorporating different spice extracts for shelf life extension of refrigerated pork. LWT 135, pages 110181.
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Hien Van Doan, Seyed Hossein Hoseinifar, Tran Quang Hung, Chompunut Lumsangkul, Sanchai Jaturasitha, Ehab El-Haroun & Marina Paolucci. (2020) Dietary inclusion of chestnut (Castanea sativa) polyphenols to Nile tilapia reared in biofloc technology: Impacts on growth, immunity, and disease resistance against Streptococcus agalactiae. Fish & Shellfish Immunology 105, pages 319-326.
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Shuling Liu, Litao Wang, Qiang Ren, Jianan Wang, Yanzhi Li, Guanghui Wang, Huijie Gao, Rui Du & Wei Qin. (2020)
Immunomodulatory and Antioxidant Activities of a Polysaccharide from
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Guilherme Vieira Botelho de Almeida, Karuppusamy Arunachalam, Sikiru Olaitan Balogun, Eduarda Pavan, Sérgio Donizeti Ascêncio, Ilsamar Mendes Soares, Ana C. Zanatta, Wagner Vilegas, Antonio Macho & Domingos Tabajara de Oliveira Martins. (2019) Chemical characterization and evaluation of gastric antiulcer properties of the hydroethanolic extract of the stem bark of Virola elongata (Benth.) Warb.. Journal of Ethnopharmacology 231, pages 113-124.
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Giulia Cappelli, Daniela Giovannini, Anna Lisa Basso, Olivia Costantina Demurtas, Gianfranco Diretto, Chiara Santi, Gabriella Girelli, Loretta Bacchetta & Francesca Mariani. (2018) A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes. Journal of Functional Foods 45, pages 499-511.
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