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Original Articles

Exploring Agritourism Entrepreneurship in the UK

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Pages 121-136 | Published online: 09 Jun 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Paola M. A. Paniccia & Silvia Baiocco. (2021) Interpreting sustainable agritourism through co-evolution of social organizations. Journal of Sustainable Tourism 29:1, pages 87-105.
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Magali Canovi & Andrew Lyon. (2020) Family-Centred Motivations for Agritourism Diversification: The Case of the Langhe Region, Italy. Tourism Planning & Development 17:6, pages 591-610.
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S. Yoshida, H. Yagi & G. Garrod. (2020) Determinants of farm diversification: entrepreneurship, marketing capability and family management. Journal of Small Business & Entrepreneurship 32:6, pages 607-633.
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Xosé Martínez-Filgueira, David Peón & Edelmiro López-Iglesias. (2017) Intra-rural divides and regional planning: an analysis of a traditional emigration region (Galicia, Spain). European Planning Studies 25:7, pages 1237-1255.
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Małgorzata Bajgier-Kowalska, Mariola Tracz & Radosław Uliszak. (2017) Modeling the state of agritourism in the Malopolska region of Poland. Tourism Geographies 19:3, pages 502-524.
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Suzanne Ainley. (2014) A Phenomenological Study of Agritourism Entrepreneurship on Ontario Family Farms. Tourism Planning & Development 11:3, pages 317-329.
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Articles from other publishers (28)

Anna Tafidou, Evgenia Lialia, Angelos Prentzas, Asimina Kouriati, Eleni Dimitriadou, Christina Moulogianni & Thomas Bournaris. (2023) Land Diversification and Its Contribution to Farms’ Income. Land 12:4, pages 911.
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Jyoti Thakur & Dr. Uma Pandey. (2023) Motivations Of Farm Stay Hosts And Guests: A Phenomenological Study. PUSA Journal of Hospitality and Applied Sciences 9:1, pages 28-37.
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Carlos Alberto Cortés-Rodríguez, Gladys Martínez-Gómez, José Luis Romo-Lozano & Ezequiel Arvizu-Barrón. (2023) Evaluation of the Entrepreneurial Ability of Small-Scale Farmers through the Rasch–Andrich Model. Agriculture 13:3, pages 721.
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Jae-Han Min, Kyung-Hee Kim & Yae-Na Park. (2023) Analysis of Factors Affecting the Business Satisfaction of Rural Tourism Operators. The Korean Journal of Community Living Science 34:1, pages 145-157.
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Aashiq Hussain Lone & Irfana Rashid Baba. (2023) Entrepreneurial intentions of progressive farmers: the influence of innovativeness, risk-taking and proactiveness. Journal of Agribusiness in Developing and Emerging Economies.
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Carlos Alberto Cortés Rodríguez1, Gladys Martínez-Gómez, Daniel Vega-Martínez & Dora Maria Sangerman Jarquín. (2022) Capacitación para el emprendimiento agrícola: un análisis bibliométrico. Revista Mexicana de Ciencias Agrícolas 13:7, pages 1271-1283.
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Yong Rao, Jia Xie & Xueqiong Lin. (2021) The Improvement of Women’s Entrepreneurial Competence in Rural Tourism: An Action Learning Perspective. Journal of Hospitality & Tourism Research 46:8, pages 1622-1651.
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Hojjat Varmazyari, Seyed Hamid Mirhadi, Marion Joppe, Khalil Kalantari & Alain Decrop. (2022) Ecolodge Entrepreneurship in Emerging Markets: A New Typology of Entrepreneurs; The Case of IRAN. Sustainability 14:14, pages 8479.
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Stefano De Falco & Giulia Fiorentino. (2022) Geographical scattering in Italian inner areas, politics and COVID-19. AIMS Geosciences 8:1, pages 137-158.
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Brunella Arru, Roberto Furesi, Fabio A. Madau & Pietro Pulina. (2021) Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy. Agricultural and Food Economics 9:1.
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Christelle Charlien van Zyl & Peet van der Merwe. (2021) The motives of South African farmers for offering agri-tourism. Open Agriculture 6:1, pages 537-548.
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Jonathan Paquette & Lydia Zhou. 2021. Cultural Roads and Itineraries. Cultural Roads and Itineraries 177 199 .
Hélder da Silva Lopes, Paula Remoaldo, Maria Dolores Sánchez-Fernández, José Cadima Ribeiro, Sara Silva & Vítor Ribeiro. 2021. The Impact of Tourist Activities on Low-Density Territories. The Impact of Tourist Activities on Low-Density Territories 203 225 .
Salvatore Ammirato, Alberto Michele Felicetti, Cinzia Raso, Bruno Antonio Pansera & Antonio Violi. (2020) Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review. Sustainability 12:22, pages 9575.
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David Peón Pose, Xose Manuel Martínez Filgueira & Edelmiro López-Iglesias. (2020) Productive vs. residential economy: Factors behind the recovery of rural areas in socioeconomic decline. Revista Galega de Economía 29:2, pages 1-30.
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Conceição Cunha, Elisabeth Kastenholz & Maria João Carneiro. (2020) Entrepreneurs in rural tourism: Do lifestyle motivations contribute to management practices that enhance sustainable entrepreneurial ecosystems?. Journal of Hospitality and Tourism Management 44, pages 215-226.
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Kumar Bhatta, Yasuo Ohe & Adriano Ciani. (2020) Which Human Resources Are Important for Turning Agritourism Potential into Reality? SWOT Analysis in Rural Nepal. Agriculture 10:6, pages 197.
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Arsalan Mujahid Ghouri, Naveed R. Khan, Mustafa R. Khan, V. G. Venkatesh & Hari Srivastava. (2020) Market(ing) Wisdom Differences between Family and Non-Family Firms: An Empirical Study on Small and Medium Enterprises. Journal of Enterprising Culture 28:02, pages 171-200.
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Elide Di-Clemente, José Manuel Hernández-Mogollón & Tomás López-Guzmán. (2020) Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism. Social Sciences 9:3, pages 25.
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Magali Canovi. (2019) Resistance to agritourism diversification: An analysis of winery owners' identities. Tourism Management Perspectives 32, pages 100566.
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Arkadiusz Sadowski & Monika Małgorzata Wojcieszak. (2019) Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level. PLOS ONE 14:9, pages e0222576.
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Claudia S.L. Dias, Ricardo Gouveia Rodrigues & João J. Ferreira. (2019) Agricultural entrepreneurship: Going back to the basics. Journal of Rural Studies 70, pages 125-138.
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Vincenzo Giaccio, Agostino Giannelli & Luigi Mastronardi. (2018) Explaining determinants of Agri-tourism income: evidence from Italy. Tourism Review 73:2, pages 216-229.
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Kyungrok Doh, Sangwon Park & Dae-Young Kim. (2017) Antecedents and consequences of managerial behavior in agritourism. Tourism Management 61, pages 511-522.
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Sharon Flanigan, Kirsty Blackstock & Colin Hunter. (2015) Generating public and private benefits through understanding what drives different types of agritourism. Journal of Rural Studies 41, pages 129-141.
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Alex Koutsouris, Isabella Gidarakou, Foteini Grava & Anastasios Michailidis. (2014) The phantom of (agri)tourism and agriculture symbiosis? A Greek case study. Tourism Management Perspectives 12, pages 94-103.
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Luisa Vogt. (2014) The economic side of agrotourism: business performance and competitive factors. ECONOMIA AGRO-ALIMENTARE:3, pages 77-102.
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Pieter Seuneke, Thomas Lans & Johannes S.C. Wiskerke. (2013) Moving beyond entrepreneurial skills: Key factors driving entrepreneurial learning in multifunctional agriculture. Journal of Rural Studies 32, pages 208-219.
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