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Tourism Planning & Development Volume 10, 2013 - Issue 3
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Original Articles

Website and Social Media Usage: Implications for the Further Development of Wine Tourism, Hospitality, and the Wine Sector

Abel Duarte Alonso School of Business, University of Western Sydney, Penrith, New South Wales, Australia; Edith Cowan University, School of Marketing, Tourism and Leisure, 100 Joondalup Dr., Joondalup, 6027, WA, AustraliaCorrespondence[email protected]
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,
Alessandro Bressan School of Business, University of Western Sydney, Penrith, New South Wales, Australia; Edith Cowan University, School of Marketing, Tourism and Leisure, 100 Joondalup Dr., Joondalup, 6027, WA, Australia
,
Ms Michelle O'Shea School of Business, University of Western Sydney, Penrith, New South Wales, Australia; Edith Cowan University, School of Marketing, Tourism and Leisure, 100 Joondalup Dr., Joondalup, 6027, WA, Australia
&
Vlad Krajsic School of Business, University of Western Sydney, Penrith, New South Wales, Australia; Edith Cowan University, School of Marketing, Tourism and Leisure, 100 Joondalup Dr., Joondalup, 6027, WA, Australia
Pages 229-248 | Received 09 Sep 2012, Accepted 01 Nov 2012, Published online: 08 Jan 2013

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Ümit Şengel, Mustafa Çevrimkaya, Merve Işkın & Burhanettin Zengin. (2022) The Effects Of Corporate Websites Usability Of Travel Agencies On Their Technological Capabilities. Journal of Quality Assurance in Hospitality & Tourism 23:6, pages 1575-1595.
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Paulo Rita & Sérgio Moro. (2022) Tasting the Port wine cellar experience: what features please the most?. Journal of Wine Research 33:2, pages 88-99.
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Aaron Tham & Mingzhong Wang. (2021) Revisiting Online Tourism Forums as Vehicles for Value Co-destruction. Tourism Planning & Development 18:2, pages 125-146.
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Daniel Hölle, Stefanie Aufschnaiter, Johanna Bogon, Christina Pfeuffer, Andrea Kiesel & Roland Thomaschke. (2020) Quality ratings of wine bottles in e-commerce: the influence of time delays and spatial arrangement. Journal of Wine Research 31:2, pages 152-170.
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Magali Canovi & Francesca Pucciarelli. (2019) Social media marketing in wine tourism: winery owners’ perceptions. Journal of Travel & Tourism Marketing 36:6, pages 653-664.
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Surej John, Roy Larke & Mark Kilgour. (2018) Applications of social media for medical tourism marketing: an empirical analysis. Anatolia 29:4, pages 553-565.
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Dani Kolb & Liz Thach. (2016) Analyzing German winery adoption of Web 2.0 and social media. Journal of Wine Research 27:3, pages 226-241.
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Saïd Aboubaker Ettis, Jean-Éric Pelet & Judith Lynne Zaichkowsky. (2023) Comparing online user experience across different digital business ecosystems and platforms when booking vacations. Review of Managerial Science.
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Adela Balderas Cejudo, Izaskun Zurbitu Aldama & Anais Iglesias Sanchez. 2023. Handbook of Research on Sustainability Challenges in the Wine Industry. Handbook of Research on Sustainability Challenges in the Wine Industry 1 15 .
Anupama S. Kotur. (2023) A bibliometric review of research in wine tourism experiences: insights and future research directions. International Journal of Wine Business Research 35:2, pages 278-297.
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Giuseppe Festa, Maria Teresa Cuomo, Cinzia Genovino, Gazi Mahabubul Alam & Matteo Rossi. (2023) Digitalization as a driver of transformation towards sustainable performance in wine tourism – the Italian case. British Food Journal.
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Johnny Vicente Montalvo-Falcón, Eduardo Sánchez-García, Bartolomé Marco-Lajara & Javier Martínez-Falcó. (2023) Sustainability Research in the Wine Industry: A Bibliometric Approach. Agronomy 13:3, pages 871.
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Ana Paula Kieling, Rafael Tezza & Guilherme Lima Vargas. (2022) Website stage model for Brazilian wineries: an analysis of presence in digital and mobile media. International Journal of Wine Business Research 35:1, pages 45-65.
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Bartolomé Marco-Lajara, Javier Martínez-Falcó, Luis A. Millan-Tudela & Eduardo Sánchez-García. (2023) Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis. Heliyon 9:2, pages e13363.
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Marianna Sigala, Darko Dimitrovski & Veronika Joukes. 2023. Technology Advances and Innovation in Wine Tourism. Technology Advances and Innovation in Wine Tourism 47 58 .
Olga Rauhut Kompaniets & Henrietta Nilson. 2023. Technology Advances and Innovation in Wine Tourism. Technology Advances and Innovation in Wine Tourism 15 30 .
Thierry Lorey, Frédéric Dosquet, François Durrieu & Michele Ambaye. 2023. Technology Advances and Innovation in Wine Tourism. Technology Advances and Innovation in Wine Tourism 251 277 .
Abel Duarte Alonso, Alessandro Bressan, Oanh Vu Thi Kim, Seng Kiat Kok & Erhan Atay. (2022) Integrating tradition and innovation within a wine tourism and hospitality experience. International Journal of Tourism Research 25:1, pages 169-182.
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Ioannis Chrysakis, Panagiotis Papadakos, Theodore Patkos, Giorgos Flouris, Georgios Samaritakis, Dimitris Angelakis, Nikoleta Tsampanaki, Nena Basina, Pavlos Baritakis, Ariadne Pratikaki, Ilias Loulakakis & Bart Lyrarakis. (2022) The MiB System: An interactive storytelling experience in the wine industry. The MiB System: An interactive storytelling experience in the wine industry.
Pallavi Chaturvedi, Kushagra Kulshreshtha, Vikas Tripathi & Durgesh Agnihotri. (2022) Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants. Asia-Pacific Journal of Business Administration.
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Piero Mastroberardino, Giuseppe Calabrese, Flora Cortese & Miriam Petracca. (2022) Social Commerce in the Wine Sector: An Exploratory Research Study of the Italian Market. Sustainability 14:4, pages 2024.
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Giada Mainolfi, Vittoria Marino & Riccardo Resciniti. (2021) Not just food: Exploring the influence of food blog engagement on intention to taste and to visit. British Food Journal 124:2, pages 430-461.
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Christian Kahl, Akhmediyar Zhabaidilda, Diana Mussabek, Elmira Medinova & Symbat Myrzatay. 2022. Handbook of Technology Application in Tourism in Asia. Handbook of Technology Application in Tourism in Asia 1021 1040 .
Gemma K. Lewis, Anne Hardy, Martha P. Wells & Fiona L. Kerslake. (2021) Using mobile technology to track wine tourists. Annals of Tourism Research Empirical Insights 2:2, pages 100022.
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Sanaz Farhangi & Habib Alipour. (2021) Social Media as a Catalyst for the Enhancement of Destination Image: Evidence from a Mediterranean Destination with Political Conflict. Sustainability 13:13, pages 7276.
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Bruce McAdams, Statia Elliot & Joshua E. LeBlanc. (2021) Drive by My Cellar Door: Rethinking the Benefits of Wine Tourism in Niagara. Tourism Analysis 26:2, pages 225-236.
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Gema Bello-Orgaz, Rus M. Mesas, Carmen Zarco, Victor Rodriguez, Oscar Cordón & David Camacho. (2020) Marketing analysis of wineries using social collective behavior from users’ temporal activity on Twitter. Information Processing & Management 57:5, pages 102220.
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Nicola Cobelli & Georgina Wilkinson. (2020) Online wine purchasing: a comparison between South Africa and Italy. The TQM Journal 32:4, pages 837-847.
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Saurabh Kumar DixitPaul Strickland, Jennifer Laing, Warwick Frost & Kim M. Williams. 2020. The Routledge Handbook of Tourism Experience Management and Marketing. The Routledge Handbook of Tourism Experience Management and Marketing 207 217 .
Stefania Chironi, Luca Altamore, Pietro Columba, Simona Bacarella & Marzia Ingrassia. (2020) Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features. Agronomy 10:5, pages 721.
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Melita Josipović, Jelena Tepavčević & Svetlana Vukosav. (2020) SWOT analysis of wine tourism in Srem. Marketing 51:4, pages 247-258.
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Ante Mandić & Daniela Garbin Praničević. (2019) Progress on the role of ICTs in establishing destination appeal. Journal of Hospitality and Tourism Technology 10:4, pages 791-813.
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Carmen Zarco, Elena Santos & Oscar Cordón. (2019) Advanced visualization of Twitter data for its analysis as a communication channel in traditional companies. Progress in Artificial Intelligence 8:3, pages 307-323.
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Darko Dimitrovski, Veronika Joukes, Susana Rachão & Manuel Luís Tibério. (2019) Wine tourism apps as wine destination branding instruments: content and functionality analysis. Journal of Hospitality and Tourism Technology 10:2, pages 136-152.
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Tommaso Pucci, Elena Casprini, Costanza Nosi & Lorenzo Zanni. (2019) Does social media usage affect online purchasing intention for wine? The moderating role of subjective and objective knowledge. British Food Journal 121:2, pages 275-288.
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Marianna Sigala & Coralie Haller. 2019. Management and Marketing of Wine Tourism Business. Management and Marketing of Wine Tourism Business 139 154 .
Marianna Sigala & Richard N. S. Robinson. 2019. Management and Marketing of Wine Tourism Business. Management and Marketing of Wine Tourism Business 1 21 .
Christina Bonarou, Paris Tsartas & Efthymia Sarantakou. 2019. Wine Tourism Destination Management and Marketing. Wine Tourism Destination Management and Marketing 77 98 .
Bonnie Canziani, Erick Byrd & James Boles. (2018) Consumer Drivers of Muscadine Wine Purchase Decisions. Beverages 4:4, pages 98.
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Gergely Szolnoki, Rebecca Dolan, Sharon Forbes, Liz Thach & Steve Goodman. (2018) Using social media for consumer interaction: An international comparison of winery adoption and activity. Wine Economics and Policy 7:2, pages 109-119.
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Bonnie Farber Canziani & Dianne H.B. Welsh. (2016) Website quality for SME wineries: measurement insights. Journal of Hospitality and Tourism Technology 7:3, pages 266-280.
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Liz Thach, Terry Lease & Marieska Barton. (2016) Exploring the impact of social media practices on wine sales in US wineries. Journal of Direct, Data and Digital Marketing Practice 17:4, pages 272-283.
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