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Tourism Planning & Development Volume 12, 2015 - Issue 4
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Fostering Collaboration between Academia and the Tourism Sector

Gabby WaltersUQ Business School, University of Queensland, St Lucia, Australia
,
Peter BurnsInstitute for Tourism Research (INTOUR), University of Bedfordshire, Bedfordshire, UKCorrespondence[email protected]
&
Jürg StettlerHöhere Fachschule für Tourismus Luzern, Hochschule, Lucerne University of Applied Sciences and Arts, Luzern, Switzerland
Pages 489-494 | Published online: 11 Sep 2015

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Nancy Duxbury, Fiona Eva Bakas & Cláudia Pato de Carvalho. (2021) Why is research–practice collaboration so challenging to achieve? A creative tourism experiment. Tourism Geographies 23:1-2, pages 318-343.
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Richard E. Eccleston, Anne L. Hardy & Sarah Hyslop. (2020) Unlocking the Potential of Tracking Technology for Co-created Tourism Planning and Development: Insights from the Tourism Tracer Tasmania Project. Tourism Planning & Development 17:1, pages 82-95.
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Faruk Seyitoğlu. (2019) Gastronomy students’ internship experience: benefits, challenges, and future career. Journal of Teaching in Travel & Tourism 19:4, pages 285-301.
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Articles from other publishers (9)

Stephen Schweinsberg, Richard Sharpley & Simon Darcy. (2022) Competitive positioning of tourism academic knowledge. Tourism Management 91, pages 104502.
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Herman Aguinis, Larry Yu & Cevat Tosun. (2021) How to enhance scholarly impact: recommendations for university administrators, researchers and educators. International Journal of Contemporary Hospitality Management 33:8, pages 2485-2499.
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Janine Williamson, Karina Wardle & Hazreel Hasmi. (2020) Developing WIL curriculum which enhances hospitality students capabilities. Higher Education, Skills and Work-Based Learning 11:3, pages 635-648.
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João M. Lopes, Márcio Oliveira, Jorge Lopes & Umer Zaman. (2021) Networks, Innovation and Knowledge Transfer in Tourism Industry: An Empirical Study of SMEs in Portugal. Social Sciences 10:5, pages 159.
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Philipp Wassler & Daisy X.F. Fan. (2021) A tale of four futures: Tourism academia and COVID-19. Tourism Management Perspectives 38, pages 100818.
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João Lopes & Luis Farinha. 2020. Multilevel Approach to Competitiveness in the Global Tourism Industry. Multilevel Approach to Competitiveness in the Global Tourism Industry 198 210 .
Hossein Raisi, Rodolfo Baggio, Llandis Barratt-Pugh & Gregory Willson. (2020) A network perspective of knowledge transfer in tourism. Annals of Tourism Research 80, pages 102817.
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Anne Hardy, Oskaras Vorobjovas-Pinta & Richard Eccleston. (2018) Enhancing knowledge transfer in tourism: An Elaboration Likelihood Model approach. Journal of Hospitality and Tourism Management 37, pages 33-41.
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. 2017. Knowledge Transfer to and within Tourism. Knowledge Transfer to and within Tourism 327 375 .

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