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Tourism Planning & Development Volume 14, 2017 - Issue 4
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Articles

Growth and Impacts of All-Inclusive Holiday Packages: Echoes from the Industry

Anna FarmakiDepartment of Hotel and Tourism Management, Cyprus University of Technology, Limassol, CyprusCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9996-5632
ORCID Icon,
Marios GeorgiouSchool of Business and Management, University of Central Lancashire Cyprus, Larnaca, Cyprus
&
Prokopis ChristouSchool of Business and Management, University of Central Lancashire Cyprus, Larnaca, Cyprus
Pages 483-502 | Published online: 10 Jan 2017

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Jarkko Saarinen & Sandra Wall-Reinius. (2019) Enclaves in tourism: producing and governing exclusive spaces for tourism. Tourism Geographies 21:5, pages 739-748.
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Articles from other publishers (12)

Romina Alkier, Vedran Milojica & Vasja Roblek. (2022) The complexity of the tourism supply chain in the 21st century: a bibliometric analysis. Kybernetes 52:11, pages 5480-5502.
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Erdal ARSLAN. (2023) Kuşadası Turizminin Gelişimi: Tarihsel Bir DeğerlendirmeTourism Development in Kuşadası: A Historical Perspective. Anatolia: Turizm Araştırmaları Dergisi 34:3, pages 10-28.
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Claudia Cozzio, Oksana Tokarchuk & Oswin Maurer. (2022) All-inclusive holiday packages, tourist consumption and spending patterns at tourism destinations. Tourism Review 78:1, pages 89-100.
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Claudia-Daniela ALBĂ & Liliana POPESCU. (2023) Could the All-Inclusive system increase the appeal of the Romanian seaside?. Annals of the University of Craiova Series Geography 24, pages 47.
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Mario Burgui-Burgui, Paloma Ibarra-Benlloch, Marcos Rodrigues & Edson Vicente da Silva. (2022) The effect of construction intensity on landscape preferences in Cuban tourist resorts. Environmental Development 44, pages 100763.
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Hannes Antonschmidt & Dagmar Lund-Durlacher. (2021) Stimulating food waste reduction behaviour among hotel guests through context manipulation. Journal of Cleaner Production 329, pages 129709.
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Anastasios Zopiatis & Katerina Pericleous. (2021) Profiling the package traveler: An expenditure-based segmentation endeavor. Journal of Destination Marketing & Management 21, pages 100636.
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Aspasia Simillidou, Michael Christofi, Loukas Glyptis, Andreas Papatheodorou & Demetris Vrontis. (2020) Engaging in emotional labour when facing customer mistreatment in hospitality. Journal of Hospitality and Tourism Management 45, pages 429-443.
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Hüseyin Yener Erköse. (2020) The battlefields of leisure: simple forms of labor control in the Turkish hospitality sector. New Perspectives on Turkey 63, pages 4-31.
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Anastasios Zopiatis, Christos S. Savva & Neophytos Lambertides. (2020) The non-inclusive nature of ‘all inclusive’ economics: Paradoxes and possibilities of the resort complex. Tourism Management 78, pages 104054.
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Aleix Calveras. (2019) All-inclusive and value creation in hospitality: Evidence from a mature destination, 2001–2017. Tourism Management 74, pages 234-246.
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Prokopis A. Christou. (2018) Exploring agape: Tourists on the island of love. Tourism Management 68, pages 13-22.
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