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Tourism Planning & Development Volume 16, 2019 - Issue 2: Special Issue: Sustainability in Tourism Policy and Planning in Sub-Saharan Africa: The Past, the Present and the Future. Guest Editors: Emmanuel Akwasi Adu-Ampong and Albert Nsom Kimbu
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Articles

Sustainable Tourism Development and Food Security in Ethiopia: Policy-making and Planning

Gebeyaw Ambelu DegaregeDepartment of Tourism, University of Otago, Dunedin, New Zealand;College of Development Studies, Addis Ababa University, Addis Ababa, EthiopiaCorrespondence[email protected]
&
Brent LovelockDepartment of Tourism, University of Otago, Dunedin, New Zealand
Pages 142-160 | Published online: 11 Oct 2018

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Fernando Sánchez López. (2022) The Influence of International Tourism on the Food, Drinks, and Tobacco Industry: Empirical Evidence from Mexico. Tourism Planning & Development 19:6, pages 550-569.
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Emmanuel Akwasi Adu-Ampong & Albert Nsom Kimbu. (2019) The Past, Present and Future of Sustainability in Tourism Policy and Planning in Sub-Saharan Africa. Tourism Planning & Development 16:2, pages 119-123.
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Articles from other publishers (12)

Option Takunda Chiwaridzo. (2023) The extrication of complex dynamics and the impact of government policies on tourism supply chain behavior for sustainable tourism in Zimbabwe. Sustainable Development.
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Dinesh Jaisinghani, Muskan Kaur, Mahesh Joshi, Sharad Sharma & Abdullahi D Ahmed. (2023) Impact of political risk and economic growth on the tourism industry: Evidence from a dynamic threshold panel model. Tourism Economics.
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Nermeen Bahnasy. (2023) The interplay of tourism economy and food security in dessert-prone agricultural heritage sites. Journal of Humanities and Applied Social Sciences.
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Kalid Hassen Yasin & Gezahegn Weldu Woldemariam. (2023) GIS-based ecotourism potentiality mapping in the East Hararghe Zone, Ethiopia. Heliyon 9:8, pages e18567.
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Tamagn Urgo Woyesa & Satinder Kumar. (2021) “Tree against hunger”: potential of enset-based culinary tourism for sustainable development in rural Ethiopia. Journal of Cultural Heritage Management and Sustainable Development 12:4, pages 497-512.
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Abebaw Hailu Fikire, Zemenu Bires & Girma Mulugeta Emeru. (2022) An Economic Analysis of Tourism Contribution for Urban Poverty Reduction in Major Tourist Towns of North Shewa Zone, Amhara Region, Ethiopia. Scientifica 2022, pages 1-13.
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Martina Bosone & Francesca Nocca. (2022) Human Circular Tourism as the Tourism of Tomorrow: The Role of Travellers in Achieving a More Sustainable and Circular Tourism. Sustainability 14:19, pages 12218.
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Gebeyaw Ambelu Degarege & Brent Lovelock. (2021) Addressing zero-hunger through tourism? Food security outcomes from two tourism destinations in rural Ethiopia. Tourism Management Perspectives 39, pages 100842.
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Amare Wondirad, Yihalem Kebete & Ying Li. (2021) Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia. Journal of Destination Marketing & Management 19, pages 100482.
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Sudhanshu Joshi, Manu Sharma & Rajnish Kler. (2020) Modeling Circular Economy Dimensions in Agri-Tourism Clusters: Sustainable Performance and Future Research Directions. International Journal of Mathematical, Engineering and Management Sciences 5:6, pages 1046-1061.
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Staci A. Lewis, Carlo Fezzi, Rachel Dacks, Silvia Ferrini, Philip A. S. James, Lincy Marino, Yimnang Golbuu & Kirsten L. L. Oleson. (2020) Conservation policies informed by food system feedbacks can avoid unintended consequences. Nature Food 1:12, pages 783-786.
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Sudhanshu Joshi, Manu Sharma & R. K. Singh. (2020) Performance Evaluation of Agro-tourism Clusters using AHP–TOPSIS. Journal of Operations and Strategic Planning 3:1, pages 7-30.
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