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Articles

Exploring Sustainable-Oriented Innovation within Micro and Small Tourism Firms

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Simone Splendiani, Fabio Forlani, Antonio Picciotti & Angelo Presenza. (2023) Social Innovation Project and Tourism Lifestyle Entrepreneurship to Revitalize the Marginal Areas. The Case of the via Francigena Cultural Route. Tourism Planning & Development 20:5, pages 938-954.
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Demos Parapanos & Eleni Michopoulou. (2023) Innovative Mobile Technology in Hotels and the Use of Gamification. Tourism Planning & Development 20:2, pages 162-187.
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Abel Duarte Alonso, Alessandro Bressan, Seng Kiat Kok & Seamus O’Brien. (2022) Filling up the sustainability glass: wineries’ initiatives towards sustainable wine tourism. Tourism Recreation Research 47:5-6, pages 512-526.
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Américo Hurtado-Palomino, Bernardo De La Gala-Velásquez & Willam Fernando Merma-Valverde. (2021) The Synergistic Effects of Innovativeness, Risk-taking and Proactiveness on Performance of Tourism Firms. Tourism Planning & Development 0:0, pages 1-22.
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Mert Gürlek & Mehmet Ali Koseoglu. (2021) Green innovation research in the field of hospitality and tourism: the construct, antecedents, consequences, and future outlook. The Service Industries Journal 41:11-12, pages 734-766.
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Articles from other publishers (11)

Maria Elena Latino, Angelo Corallo, Marta Menegoli & Biagio Nuzzo. (2023) Agriculture 4.0 as Enabler of Sustainable Agri-Food: A Proposed Taxonomy. IEEE Transactions on Engineering Management 70:10, pages 3678-3696.
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Susanne Marx & Michael Klotz. (2021) Entrepreneurship during crisis: Innovation practices of micro and small tour operators. The International Journal of Entrepreneurship and Innovation 24:3, pages 155-166.
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Lineta Ramonienė. (2023) Sustainability motives, values and communication of slow fashion business owners. Journal of Philanthropy and Marketing 28:2.
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Berdy Briggitte Cuya-Velásquez, Aldo Alvarez-Risco, Marián Arias-Meza, Maria de las Mercedes Anderson-Seminario & Shyla Del-Aguila-Arcentales. 2023. Sustainable Management in COVID-19 Times. Sustainable Management in COVID-19 Times 239 254 .
Kevin Reuther, Yngve Dahle, Carolin Schmidt & Franziska Schösser. (2023) Motivational Facets of Sustainable Entrepreneurship: A Systematic Review and Future Research Agenda. Sustainability 15:3, pages 2272.
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Naik Swati & Chanda Ruby. 2023. Digital Economy Post COVID-19 Era. Digital Economy Post COVID-19 Era 391 403 .
Abel Duarte Alonso, Alessandro Bressan, Oanh Vu Thi Kim, Seng Kiat Kok & Erhan Atay. (2022) Integrating tradition and innovation within a wine tourism and hospitality experience. International Journal of Tourism Research 25:1, pages 169-182.
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Fabiane Tubino Garcia, Carla Schwengber ten Caten, Elaine Aparecida Regiani de Campos, Aline Marian Callegaro & Diego Augusto de Jesus Pacheco. (2022) Mortality Risk Factors in Micro and Small Businesses: Systematic Literature Review and Research Agenda. Sustainability 14:5, pages 2725.
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Vasco Santos, Maria José Sousa, Carlos Costa & Manuel Au-Yong-Oliveira. (2021) Tourism towards Sustainability and Innovation: A Systematic Literature Review. Sustainability 13:20, pages 11440.
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Arthur Kearney, Denis Harrington & Tazeeb Rajwani. (2020) Entrepreneurial strategy making in tourism organisations: a systematic review and future research agenda. International Journal of Entrepreneurial Behavior & Research 27:2, pages 496-519.
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Kristine Berzina & Marina Tsoy. (2021) Tourism SME sustainability social and economic challenges during pandemic: cases of Russian Federation, Georgia and Latvia. E3S Web of Conferences 296, pages 05016.
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