Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage

Hyowon ParkDivision of Forest Special Products, National Institute of Forest Science, Suwon, Korea

Narae HanDivision of Forest Special Products, National Institute of Forest Science, Suwon, Korea

Chul-Woo KimDivision of Forest Special Products, National Institute of Forest Science, Suwon, Korea

Uk LeeDivision of Forest Special Products, National Institute of Forest Science, Suwon, KoreaCorrespondence[email protected]

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Dongli Zhang, Niu Ye, Mingrui Li, Guoli Dai, Yanping Ma, Yifan Wang, Chaobin Liu & Huiling Ma. (2023) Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life. Food Chemistry 428, pages 136797.
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Yujia Zhang, Jiafan Qiu, Kewen Yang, Yuting Lu, Zixian Xu, Huanqi Yang, Yuqing Xu, Letao Wang, Yu Lin, Xinyang Tong, Junge He, Ying Xiao, Xiuxiu Sun, Ran Huang, Xi Yu & Tian Zhong. (2023) Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 3105-3129.
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Ying Chen, Yuxiao Zhang & Yanyin Guo. (2023) Self-adaptive stage: an extremely important, but neglected stage for cut-harvest fruit and vegetables. Journal of Food Measurement and Characterization 17:3, pages 3033-3043.
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Xian Lin, Gaohui Chen, Tony Z. Jin, Xiangyu Li, Yujuan Xu, Baojun Xu, Jing Wen, Manqin Fu, Jijun Wu & Yuanshan Yu. (2022) Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide. Journal of Food Safety 43:2.
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Tao Jiang, Chuansong Cheng, Huayan Wang, Binxiong Liu, Xiwen Zhang, Meiling Tian, Changcheng Li, Ting Fang & Tuanwei Chen. (2022) Novel gaseous chlorine dioxide treatment system for improving the safety and quality of table grapes during cold storage. LWT 172, pages 114232.
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Tomasz Krupa, Kamila Klimek & Ewa Zaraś-Januszkiewicz. (2022) Nutritional Values of Minikiwi Fruit (Actinidia arguta) after Storage: Comparison between DCA New Technology and ULO and CA. Molecules 27:13, pages 4313.
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Jiewen Guan, Alison Lacombe, Bhargavi Rane, Juming Tang, Shyam Sablani & Vivian C. H. Wu. (2021) A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage. Frontiers in Microbiology 12.
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Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage

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Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage

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