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Journal of Environmental Economics and Policy Volume 9, 2020 - Issue 3
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Public acceptance and willingness to pay cost-effective taxes on red meat and city traffic in Norway

Kristine M. Grimsruda Statistics Norway, Oslo, NorwayCorrespondence[email protected]
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,
Henrik Lindhjemb Menon Centre for Environmental and Resource Economics, Oslo, Norway;c Norwegian Institute for Nature Research (NINA), Oslo, NorwayView further author information
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Ingvild Vestre Semd Devoteam Fornebu Consulting AS, Oslo, NorwayView further author information
&
Knut Einar Rosendahla Statistics Norway, Oslo, Norway;e School of Economics and Business, Norwegian University of Life Sciences, Ås, NorwayView further author information
Pages 251-268 | Received 09 Apr 2019, Accepted 24 Sep 2019, Published online: 14 Oct 2019

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Read on this site (2)

Matthias Kiesselbach & Eugen Pissarskoi. (2023) Lowering the Consumption of Animal Products without Sacrificing Consumer Freedom – A Pragmatic Proposal. Ethics, Policy & Environment 26:1, pages 34-52.
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Lee-Ann Steenkamp. (2021) A classification framework for carbon tax revenue use. Climate Policy 21:7, pages 897-911.
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Articles from other publishers (10)

Henrike Schwickert. (2023) Paying for animal welfare labelling no matter what? A discrete choice experiment. European Review of Agricultural Economics 50:5, pages 1754-1795.
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Haoyue Fan, Kaijie Chen, Haibo Ma, Jian He, Hongyu Li, Zhaoli Yang, Qingyi Wu, Chengsi Zhang, Shulian Zhang, Tao Huang, Hong Gao & Jianmin Ma. (2023) Carbon footprints in pork production and consumption in China from 2005 to 2020. Journal of Cleaner Production, pages 138252.
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Klaus Mittenzwei, Geir Wæhler Gustavsen, Kristine Grimsrud, Henrik Lindhjem & Hilde Bjørkhaug. (2023) Perceived effects of climate policy on rural areas and agriculture: A rural-urban- divide. Journal of Rural Studies 100, pages 103001.
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Jamil Khan, Kajsa Emilsson, Martin Fritz, Max Koch, Roger Hildingsson & Håkan Johansson. (2022) Ecological ceiling and social floor: public support for eco-social policies in Sweden. Sustainability Science 18:3, pages 1519-1532.
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Sami Ullah, Rundong Luo, Tomiwa Sunday Adebayo & Mustafa Tevfik Kartal. (2022) Dynamics between environmental taxes and ecological sustainability: Evidence from top‐seven green economies by novel quantile approaches . Sustainable Development 31:2, pages 825-839.
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Fredrik Carlsson, Mitesh Kataria & Elina Lampi. (2022) Sustainable food: Can information from food labels make consumers switch to meat substitutes?. Ecological Economics 201, pages 107567.
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Izlawanie Muhammad, Norfakhirah Nazihah Mohd Hasnu & Paul Ekins. (2021) Empirical Research of Public Acceptance on Environmental Tax: A Systematic Literature Review. Environments 8:10, pages 109.
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Joseph Anthony L. Reyes. (2021) How Different Are the Nordics? Unravelling the Willingness to Make Economic Sacrifices for the Environment. Sustainability 13:3, pages 1294.
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Kristine Grimsrud, Maximo Graesse & Henrik Lindhjem. (2020) Using the generalised Q method in ecological economics: A better way to capture representative values and perspectives in ecosystem service management. Ecological Economics 170, pages 106588.
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Sebastian Richter, Adrian Muller, Mathias Stolze, Isabelle Schneider & Christian Schader. (2022) Acceptance of Meat Reduction Policies in Switzerland. SSRN Electronic Journal.
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