Citations (43)
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Chunbao LiAnthony Pius BasseyGuanghong Zhou. (2023) Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values. Annual Review of Food Science and Technology 14:1, pages 85-111.
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Thomas A. Aloysius, Veronika Tillander, Matteo Pedrelli, Simon N. Dankel, Rolf K. Berge & Bodil Bjørndal. (2022) Plasma Cholesterol- and Body Fat-Lowering Effects of Chicken Protein Hydrolysate and Oil in High-Fat Fed Male Wistar Rats. Nutrients 14:24, pages 5364.
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Andong Ji, Wei Chen, Tianyu Zhang, Runjia Shi, Xinqi Wang, Yan Wang, Huina Xu & Duo Li. (2022) Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed mice. Food & Function 13:24, pages 12836-12851.
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Cara J. Westmark, James Brower & Patrice K. Held. (2022) Improving Reproducibility to Enhance Scientific Rigor through Consideration of Mouse Diet. Animals 12:24, pages 3448.
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Fan Zhao, Chong Wang, Shangxin Song, Chao Fang, Guanghong Zhou, Chunbao Li & Karsten Kristiansen. (2022) Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats. Food Chemistry 397, pages 133769.
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Alexandro Escobar‐Ortiz, Diego Hernández‐Saavedra, Jaime Lizardi‐Mendoza, Iza Fernanda Pérez‐Ramírez, Ofelia Mora‐Izaguirre, Minerva Ramos‐Gómez & Rosalía Reynoso‐Camacho. (2022)
Consumption of cricket (
Acheta domesticus
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Jie Guo, Feiran Xu, Yong Xie, Bo Chen, Ying Wang, Wen Nie, Kai Zhou, Hui Zhou & Baocai Xu. (2022) Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice. Molecular Nutrition & Food Research 66:18, pages 2101020.
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Katarzyna Maliszewska, Edyta Adamska-Patruno, Katarzyna Miniewska, Witold Bauer, Angelika Buczyńska, Małgorzata Mojsak & Adam Kretowski. (2022) Different Protein Sources Enhance 18FDG-PET/MR Uptake of Brown Adipocytes in Male Subjects. Nutrients 14:16, pages 3411.
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Dimitrios Papoutsis, Sérgio Domingos Cardoso Rocha, Anne Mari Herfindal, Siv Kjølsrud Bøhn & Harald Carlsen. (2022) Intestinal effect of faba bean fractions in WD-fed mice treated with low dose of DSS. PLOS ONE 17:8, pages e0272288.
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Kelly M Jardon, Emanuel E Canfora, Gijs H Goossens & Ellen E Blaak. (2022) Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health. Gut 71:6, pages 1214-1226.
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Songsong Jiang, Shanshan Ji, Xinlei Tang, Tao Wang, Hengpeng Wang & Xiangren Meng. (2022) A Comparison Study on the Therapeutic Effect of High Protein Diets Based on Pork Protein versus Soybean Protein on Obese Mice. Foods 11:9, pages 1227.
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Linyu Zhang, Xin Li, Xiangyan Liu, Xianglin Wang, Xiaowen Li, Xianyu Cheng, Sisi Yan, Yuanyuan Zhu, Rongfang Li, Lixin Wen & Ji Wang. (2022)
Purified diet
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whole food diet and the inconsistent results in studies using animal models
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Aakriti Srivastava, Muhil Raj Prabhakar, Anee Mohanty & Sumer Singh Meena. (2021) Influence of gut microbiome on the human physiology. Systems Microbiology and Biomanufacturing 2:2, pages 217-231.
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Atallah A. Atallah, Ali Osman, Mahmoud Sitohy, Dalia G. Gemiel, Osams H. El-Garhy, Islam H. El Azab, Nadia. H. Fahim, Abdelmoniem M. Abdelmoniem, Amir E. Mehana & Tharwat A. Imbabi. (2021) Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis. Foods 10:10, pages 2493.
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Béatrice S.-Y. Choi, Noëmie Daniel, Vanessa P. Houde, Adia Ouellette, Bruno Marcotte, Thibault V. Varin, Cécile Vors, Perrine Feutry, Olga Ilkayeva, Marcus Ståhlman, Philippe St-Pierre, Fredrik Bäckhed, Angelo Tremblay, Phillip J. White & André Marette. (2021) Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice. Nature Communications 12:1.
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Karoline Sandby, Nina Rica Wium Geiker, Maria Dalamaga, Henning Grønbæk & Faidon Magkos. (2021) Efficacy of Dietary Manipulations for Depleting Intrahepatic Triglyceride Content: Implications for the Management of Non-alcoholic Fatty Liver Disease. Current Obesity Reports 10:2, pages 125-133.
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Karla J. Suchacki & Roland H. Stimson. (2021) Nutritional Regulation of Human Brown Adipose Tissue. Nutrients 13:6, pages 1748.
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A comparison study of the influence of milk protein
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Muzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, Iftikhar Ali Khan, Syed Umar Farooq Bukhary, Waqar Khan, Sayed Hussain, Majid Suhail Hashmi & Chunbao Li. (2020)
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Even Fjære, Lene Secher Myrmel, Karianne Dybing, Ondrej Kuda, Benjamin Anderschou Holbech Jensen, Martin Rossmeisl, Livar Frøyland, Karsten Kristiansen & Lise Madsen. (2020) The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets. Nutrients 12:10, pages 3038.
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