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Claudia Freivogel & Vivianne H. M. Visschers. (2021) Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers’ risk awareness and preventive food-handling behaviour?. Health Psychology and Behavioral Medicine 9:1, pages 350-379.
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Annette Notenbomer, Corné Roelen, Johan Groothoff, Willem van Rhenen & Ute Bültmann. (2018) Effect of an eHealth Intervention to Reduce Sickness Absence Frequency Among Employees With Frequent Sickness Absence: Randomized Controlled Trial. Journal of Medical Internet Research 20:10, pages e10821.
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José Côté, Sylvie Cossette, Pilar Ramirez-Garcia, Geneviève Rouleau, Patricia Auger, François Boudreau & Marie-Pierre Gagnon. (2017)
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