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Health Psychology and Behavioral Medicine
An Open Access Journal
Volume 8, 2020 - Issue 1
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Articles

Implicit attitudes and explicit cognitions jointly predict a reduced red meat intake: a three-wave longitudinal study

Carolin Muschalika Department of Health Promotion, Care and Public Health Research Institute (Caphri), Maastricht University, Maastricht, NetherlandsCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7016-5674
ORCID Icon,
Rik Crutzena Department of Health Promotion, Care and Public Health Research Institute (Caphri), Maastricht University, Maastricht, NetherlandsORCID Iconhttps://orcid.org/0000-0002-3731-6610
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Math J. J. M. Candelb Department of Methodology and Statistics, Care and Pubic Health Research Institute (Caphri), Maastricht University, Maastricht, Netherlands
,
Iman Elfeddalic GGz Breburg, Academic Department of Specialized Mental Health Care, Tilburg, Netherlands;d Tilburg University, Tranzo – Scientific Center for Care and Welfare, Tilburg, Netherlands
&
Hein de Vriesa Department of Health Promotion, Care and Public Health Research Institute (Caphri), Maastricht University, Maastricht, NetherlandsORCID Iconhttps://orcid.org/0000-0002-3640-2517
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Pages 73-95 | Received 27 Jun 2019, Accepted 04 Feb 2020, Published online: 23 Feb 2020

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Read on this site (1)

Valentina Carfora, Nadja Zeiske, Ellen van der Werff, Linda Steg & Patrizia Catellani. (2022) Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption. Environmental Communication 16:7, pages 900-919.
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Articles from other publishers (2)

Richard J. Stevenson, Heather M. Francis, Alannah Hughes, Fiona Wylie & Martin R. Yeomans. (2023) Predictors of state-based changes in wanting and liking. Appetite 188, pages 106640.
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Sri Rahayu Hijrah Hati, Ina Zulianti, Adrian Achyar & Anya Safira. (2021) Perceptions of nutritional value, sensory appeal, and price influencing customer intention to purchase frozen beef: Evidence from Indonesia. Meat Science 172, pages 108306.
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