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Human Vaccines & Immunotherapeutics Volume 13, 2017 - Issue 10
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Update on oral immunotherapy for egg allergy

François GrahamCHUM, Hôpital Notre-Dame, Montreal, QC, Canada;CHU Sainte-Justine, Department of Allergy and Immunology, Montreal, QC, Canada
,
Natacha TardioCHUM, Hôpital Notre-Dame, Montreal, QC, Canada;McGill University Health Center, Montreal, QC, Canada
,
Louis ParadisCHUM, Hôpital Notre-Dame, Montreal, QC, Canada;CHU Sainte-Justine, Department of Allergy and Immunology, Montreal, QC, Canada
,
Anne Des RochesCHU Sainte-Justine, Department of Allergy and Immunology, Montreal, QC, Canada
&
Philippe BéginCHUM, Hôpital Notre-Dame, Montreal, QC, Canada;CHU Sainte-Justine, Department of Allergy and Immunology, Montreal, QC, CanadaCorrespondence[email protected]
Pages 2452-2461 | Received 04 Apr 2017, Accepted 03 Jun 2017, Published online: 18 Oct 2017

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Vahid Ghobadi Dana, Morteza fallahpour, Raheleh Shokouhi Shoormasti, Mohammad Nabavi, Mohammad Hassan Bemanian, Mohsen Fateh, Zeinab Zaker, Mehdi Torabizadeh, Seyed Ali Aghapour & Saba Arshi. (2022) Oral Immunotherapy in Patients with IgE Mediated Reactions to Egg White: A Clinical Trial Study. Immunological Investigations 51:3, pages 630-643.
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Wayne Robert Thomas. (2017) Broad perspectives of allergen specific immunotherapy. Human Vaccines & Immunotherapeutics 13:10, pages 2385-2389.
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Articles from other publishers (7)

Aysegul Akarsu, Giulia Brindisi, Alessandro Fiocchi, Anna Maria Zicari & Stefania Arasi. (2022) Oral Immunotherapy in Food Allergy: A Critical Pediatric Perspective. Frontiers in Pediatrics 10.
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Satoshi Horino, Kei UneokaMasato Nihei, Haruka AkiKatsushi Miura. (2021) Home-based, slow up-dosing oral immunotherapy for hen's egg allergy in an adult patient. Asia Pacific Allergy 11:1.
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Uros Andjelkovic. 2021. Comprehensive Foodomics. Comprehensive Foodomics 157 174 .
Sunil Tomar & Simon P Hogan. (2020) Recent advances in mechanisms of food allergy and anaphylaxis. F1000Research 9, pages 863.
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Rui Tang, Zi-Xi Wang, Chun-Mei Ji, Patrick S. C. Leung, Elena Woo, Christopher Chang, Meng Wang, Bin Liu, Ji-Fu Wei & Jin-Lyu Sun. (2019) Regional Differences in Food Allergies. Clinical Reviews in Allergy & Immunology 57:1, pages 98-110.
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Julia Upton & Anna Nowak-Wegrzyn. (2018) The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy. Clinical Reviews in Allergy & Immunology 55:2, pages 118-138.
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M. M. Fedotova, O. S. Fedorova, U. V. Konovalova, E. M. Kamaltynova, T. A. Nagaeva & L. M. Ogorodova. (2018) Hen’s egg allergy: an update. Bulletin of Siberian Medicine 17:2, pages 156-166.
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