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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 6, 2015 - Issue 4: Gene Editing for Crop Improvement
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Editor's Corner

Genome editing for crop improvement: Challenges and opportunities

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Read on this site (7)

Christopher L. Cummings & David Peters. (2023) Gene-Edited Foods and the Public: The First Representative Survey Study of the United States. Environmental Communication 17:8, pages 965-974.
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Rim Lassoued, Peter W.B. Phillips, Stuart J. Smyth & Hayley Hesseln. (2019) Estimating the cost of regulating genome edited crops: expert judgment and overconfidence. GM Crops & Food 10:1, pages 44-62.
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Ashok K. Shrawat & Charles L. Armstrong. (2018) Development and Application of Genetic Engineering for Wheat Improvement. Critical Reviews in Plant Sciences 37:5, pages 335-421.
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Sook Yee Gan & Christine A. Maggs. (2017) Random mutagenesis and precise gene editing technologies: applications in algal crop improvement and functional genomics. European Journal of Phycology 52:4, pages 466-481.
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Fawzy Georges & Heather Ray. (2017) Genome editing of crops: A renewed opportunity for food security. GM Crops & Food 8:1, pages 1-12.
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H. M. Mamrutha, Wadhwa Zeenat, Deswal Kapil, Nagaveni Budhagatapalli, Divya Tikaniya, Kumar Rakesh, Gopalareddy Krishnappa, Gyanendra Singh & G. P. Singh. Evidence and opportunities for developing non-transgenic genome edited crops using site-directed nuclease 1 approach. Critical Reviews in Biotechnology 0:0, pages 1-11.
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