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Ewa Woźniak-Gientka, Tyczewska Agata, Perisic Milica, Beniermann Anna, Eriksson Dennis, Vangheluwe Nick, Gheysen Godelieve, Cetiner Selim, Abiri Naghmeh & Twardowski Tomasz. (2022) Public perception of plant gene technologies worldwide in the light of food security. GM Crops & Food 13:1, pages 218-241.
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Sara Velardi & Theresa Selfa. (2021) Framing local: an analysis of framing strategies for genetically modified organism (GMO) labeling initiatives in the northeastern U.S. Agroecology and Sustainable Food Systems 45:3, pages 366-389.
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Graham Brookes. (2018) The farm level economic and environmental contribution of Intacta soybeans in South America: the first five years. GM Crops & Food 9:3, pages 140-151.
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Graham Brookes & Peter Barfoot. (2018) Farm income and production impacts of using GM crop technology 1996–2016. GM Crops & Food 9:2, pages 59-89.
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Articles from other publishers (37)
Luiz H. Marques, Tamylin K. Ishizuka, Renata R. Pereira, Ademar N. Istchuk, Jaedino Rossetto, Valeria F. Moscardini, Oscar A. N. B. e Silva, Antonio C. Santos, Timothy Nowatzki, Mark L. Dahmer, Amit Sethi, Nicholas P. Storer, Pablo C. Gontijo, Jacob C. Netto, Marlon A. G. Weschenfelder, Poliana G. de Almeida & Oderlei Bernardi. (2023) Performance of cotton expressing Cry1Ac, Cry1F and Vip3Aa19 insecticidal proteins against Helicoverpa armigera, H. zea and their hybrid progeny, and evidence of reduced susceptibility of a field population of H. zea to Cry1 and Vip3Aa in Brazil. PLOS ONE 18:7, pages e0289003.
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Cínthia G. Garlet, Dionei S. Muraro, Daniela N. Godoy, Gisele E. Cossa, Manoela R. Hanich, Regis F. Stacke & Oderlei Bernardi. (2022)
Assessing fitness costs of the resistance of
Spodoptera frugiperda
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Rajitha Panonnummal, Divya Gopinath, Aneesh Thankappan Presanna, Vidya Viswanad & Sabitha Mangalathillam. (2021)
Non alcoholic palm nectar from
Cocos nucifera
as a promising nutraceutical preparation
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H. Zakaria, F. K. Obeng, A. K. Quainoo & A. M. Abujaja. (2022) Prospects and constraints faced by smallholder farmers in the cultivation of GM crops: A case study from Northern Ghana. African Journal of Agricultural Research 18:3, pages 221-230.
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Angelo Vega Rodríguez, Cristina Rodríguez-Oramas, Esther Sanjuán Velázquez, Arturo Hardisson de la Torre, Carmen Rubio Armendáriz & Conrado Carrascosa Iruzubieta. (2022) Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis. Applied Sciences 12:6, pages 2861.
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Xiumei Guo, Xiaoling Shao, Shagufta M. Trishna, Dora Marinova & Amzad Hossain. 2021. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
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Carla Gras & Daniel M Cáceres. (2020) Technology, nature’s appropriation and capital accumulation in modern agriculture. Current Opinion in Environmental Sustainability 45, pages 1-9.
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Eduardo P. Machado, Gerson L. dos S. Rodrigues Junior, Fábio M. Führ, Stefan L. Zago, Luiz H. Marques, Antonio C. Santos, Timothy Nowatzki, Mark L. Dahmer, Celso Omoto & Oderlei Bernardi. (2020) Cross-crop resistance of Spodoptera frugiperda selected on Bt maize to genetically-modified soybean expressing Cry1Ac and Cry1F proteins in Brazil. Scientific Reports 10:1.
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Thomas Bøhn & Erik Millstone. (2019) The Introduction of Thousands of Tonnes of Glyphosate in the food Chain—An Evaluation of Glyphosate Tolerant Soybeans. Foods 8:12, pages 669.
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Ariel Dinar, Amanda Tieu & Helen Huynh. (2019) Water scarcity impacts on global food production. Global Food Security 23, pages 212-226.
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M. Shirdeli, Y. L. Orlov, G. Eslami, B. Hajimohammadi, L. E. Tabikhanova, M. H. Ehrampoush, M. E. Rezvani, H. Fallahzadeh, H. Zandi, S. Hosseini, S. Ahmadian, S. Mortazavi, R. Fallahi & S. Asadi-Yousefabad. (2019) Testing Safety of Genetically Modified Products of Rice: Case Study on Sprague Dawley Rats. Russian Journal of Genetics 55:8, pages 962-968.
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Yuh Jin Bae. (2018) Analyzing the Commercialization of Genetically Modified Crops and its Feasibility in Malawi. Journal of the Korean Association of African Studies 55:1, pages 91-128.
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Agata Tyczewska, Ewa Woźniak, Joanna Gracz, Jakub Kuczyński & Tomasz Twardowski. (2018) Towards Food Security: Current State and Future Prospects of Agrobiotechnology. Trends in Biotechnology 36:12, pages 1219-1229.
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