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GM Crops & Food

Biotechnology in Agriculture and the Food Chain

Volume 11, 2020 - Issue 1

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Weight of the evidence: independent research projects confirm industry conclusions on the safety of insect-protected maize MON 810

Jay S. PetrickProduct Safety Center, Bayer Crop Science, Chesterfield, Missouri, USACorrespondence[email protected]

Erin BellProduct Safety Center, Monsanto Company, Chesterfield, Missouri, USA

Michael S. KochProduct Safety Center, Bayer Crop Science, Chesterfield, Missouri, USA

Pages 30-46 | Received 12 Aug 2019, Accepted 11 Oct 2019, Published online: 25 Oct 2019

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https://doi.org/10.1080/21645698.2019.1680242
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Qinghong Zhou, Shufei Li, Miao Zhao, Yinghua Liu, Ning He, Xiaoli Zhou, Dianming Zhou & Zhiyong Qian. (2023) A 90-day feeding study of genetically modiﬁed maize LP007-1 in wistar han RCC rats. Food and Chemical Toxicology 180, pages 114026.
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Jing Zhang, Yinghua Liu, Shufei Li, Qinghong Zhou, Li Zhang, Shujing Zhang, Xiaoli Zhou, Chao Wu & Zhi Yong Qian. (2023) A 90-day rodent feeding study with grain for genetically modified maize L4 conferring insect resistance and glyphosate tolerance. Food and Chemical Toxicology 176, pages 113733.
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Richard E. Goodman. 2023. History of Food and Nutrition Toxicology. History of Food and Nutrition Toxicology 275 299 .

Marcel Kuntz. 2021. Plant Biotechnology. Plant Biotechnology 103 108 .

Anne B. Carlson, Pushkor Mukerji, Carey A. Mathesius, Emily Huang, Rod A. Herman, Denise Hoban, J. Dale Thurman & Jason M. Roper. (2020) DP-2Ø2216-6 maize does not adversely affect rats in a 90-day feeding study. Regulatory Toxicology and Pharmacology 117, pages 104779.
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