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Chie Taguchi, Norihito Shibata, Keisuke Soga, Satoko Yoshiba, Jumpei Narushima, Miyu Sugino & Kazunari Kondo. (2023) Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan. GM Crops & Food 14:1, pages 1-14.
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Sendhil R, Joan Nyika, Sheel Yadav, Joby Mackolil, Rama Prashat G, Endashaw Workie, Raja Ragupathy & P. Ramasundaram. (2022) Genetically modified foods: bibliometric analysis on consumer perception and preference. GM Crops & Food 13:1, pages 65-85.
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Articles from other publishers (15)
Bindu Paudel, Deepthi E. Kolady, David Just & Evert Van der Sluis. (2023) Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers. Agribusiness 39:3, pages 623-645.
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Kazuhisa Nagaya & Hiroyuki Shimizu. (2023) Effects of graphical presentation of benefits on cognitive judgments induced by affect heuristic: Focusing on the acceptance of genetically modified foods. Appetite 182, pages 106450.
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Akihiro Mine, Sawako Okamoto, Tomoya Myojin, Miki Hamada & Tomoaki Imamura. (2023) Basic biology education in high school and acceptance of genetically modified food in Japan. PLOS ONE 18:2, pages e0281493.
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Morteza Akbari, Nasrin Mahavarpour, Fatemeh Moshkdanian & Parisa Maroufkhani. (2023) Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph. Frontiers in Sustainable Food Systems 6.
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Shahida Anusha Siddiqui, Zarnab Asif, Misbah Murid, Ito Fernando, Danung Nur Adli, Andrey Vladimirovich Blinov, Alexey Borisovich Golik, Widya Satya Nugraha, Salam A. Ibrahim & Seid Mahdi Jafari. (2022) Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review. Sustainability 14:23, pages 15884.
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Su-Jung Nam. (2022) Effects of financial empowerment and self-confidence in financial empowerment on financial well-being. Current Psychology.
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Shen-Long Yang, Feng Yu, Kai Li, Ting-Ting Rao & Da-Peng Lian. (2022) No Control, No Consumption: Association of Low Perceived Control and Intention to Accept Genetically Modified Food. International Journal of Environmental Research and Public Health 19:13, pages 7642.
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Jiale Li, Jie Li, Shenghao Lin, Longjiao Zhu, Xiangyang Li & Wentao Xu. (2022) Advanced Technologies in On-Site Detection of Genetically Modified Products. Agriculture 12:6, pages 888.
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Rombach Meike, David L. Dean & Tim Baird. (2022) Understanding Apple Attribute Preferences of US Consumers. Foods 11:2, pages 166.
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Rajeev Bhat. 2022. Future Foods. Future Foods
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Meike Rombach, David L. Dean & Tim Baird. (2021) Exploring Key Factors Determining US Consumer Preferences for Growing over Buying Fruit in Pre-Covidian and Covidian Times. Horticulturae 7:12, pages 575.
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Dong Won Jeon, Jae-Ryoung Park, Yoon-Hee Jang, Eun-Gyeong Kim, Taehun Ryu & Kyung-Min Kim. (2021) Safety verification of genetically modified rice morphology, hereditary nature, and quality. Environmental Sciences Europe 33:1.
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Meike Rombach & David L. Dean. (2021) It Keeps the Good Boy Healthy from Nose to Tail: Understanding Pet Food Attribute Preferences of US Consumers. Animals 11:11, pages 3301.
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Su-Jung Nam. (2021) Consumer empowerment and self-assessment of empowerment. PLOS ONE 16:11, pages e0259971.
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Sendhil R, Joan Nyika, Sheel Yadav, Joby Mackolil, Rama Prashat G, Endashaw Workie, Raja Ragupathy & P. Ramasundaram. (2021) Consumer Perception and Preference towards Genetically Modified (GM) Foods: Bibliometric Evidence and Policy Imperatives. SSRN Electronic Journal.
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