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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 12, 2021 - Issue 1
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Research Paper

GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia

Sumran Alia School of Public Affairs, University of Science and Technology of China, Hefei, China
,
Muhammad Asim Nawazc Lyallpur Business School, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0003-0113-3449
ORCID Icon,
Muhammad Ghufranb Department of Economics and Law, Sapienza University of Rome, Rome, Italy
,
Sumaira Nazar Hussaind Department of Economics and Law, Wuhan University, Hubei, China
&
Aljaifi Saddam Hussein Mohammede Sana’s University, Rome, YemenCorrespondence[email protected]
Pages 170-191 | Received 21 Jun 2020, Accepted 04 Nov 2020, Published online: 28 Dec 2020

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Read on this site (2)

Yu Pang. (2023) Empirical analysis on the impact of trust in government, purposes of GM crops, and farmers’ expectations on the delayed commercialization of GM crops in China———Based on Xinjiang and Guangdong survey samples. GM Crops & Food 14:1, pages 1-18.
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John R. Caradus. (2023) Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?. New Zealand Journal of Agricultural Research 66:6, pages 519-619.
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Articles from other publishers (10)

Mujahid Siddiqui, Debarun Chakraborty & Aaliyah Siddiqui. (2023) Consumers buying behaviour towards agri-food products: A mixed-method approach. Journal of Retailing and Consumer Services 73, pages 103349.
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Bindu Paudel, Deepthi E. Kolady, David Just & Evert Van der Sluis. (2023) Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers. Agribusiness 39:3, pages 623-645.
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Marie-Catherine Wendt & Ramona Weinrich. (2023) A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications. Food Quality and Preference 106, pages 104811.
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Muhammad Ghufran, Jawaria Ashraf, Sumran Ali, Peng Xiaobao & Luigi Aldieri. (2022) Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis. Foods 11:18, pages 2918.
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Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, Kasmiati, Nour M. H. Awad, Janusz Gołaszewski, Volker Heinz & Sergiy Smetana. (2022) Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research. Sustainability 14:16, pages 10391.
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Xiaocheng Wang, Yanbo Xu, Miaomiao Liang, Jian Gao, Jing Wang, Si Chen & Jingmin Cheng. (2022) Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods. Foods 11:13, pages 1971.
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C. Anandharamakrishnan, Jeyan A. Moses & T. Anukiruthika. 2022. 3D Printing of Foods. 3D Printing of Foods 493 524 .
Ruiying Cai, Xi Y. Leung & Christina Geng-Qing Chi. (2022) Ghost kitchens on the rise: Effects of knowledge and perceived benefit-risk on customers’ behavioral intentions. International Journal of Hospitality Management 101, pages 103110.
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Edward Shih-Tse Wang, Hung-Chou Lin & Ming-Chie Tsai. (2021) Effect of Institutional Trust on Consumers’ Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food. Foods 10:12, pages 2898.
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Syed Hassan Raza, Umer Zaman, Paulo Ferreira & Pablo Farías. (2021) An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction. International Journal of Environmental Research and Public Health 18:10, pages 5264.
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