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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 13, 2022 - Issue 1
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Review

Public perception of plant gene technologies worldwide in the light of food security

Ewa Woźniak-Gientkaa Bioeconomy and Sustainable Development TeamCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6403-4240View further author information
ORCID Icon,
Tyczewska Agatab Laboratory of Animal Model Organisms, Institute of Biorganic Chemistry, Polish Academy of Sciences, Poznan, PolandView further author information
,
Perisic Milicac KWS SAAT SE & Co. KGaA, Einbeck, GermanyView further author information
,
Beniermann Annad Biology Education, Institute of Biology, Humboldt-Universität zu Berlin, Berlin, GermanyView further author information
,
Eriksson Dennise Department of Plant Breeding, Swedish University of Agricultural Sciences, Alnarp, Sweden;f Department of Biotechnology, INN University, 2318 Hamar, NorwayView further author information
,
Vangheluwe Nickg Euroseeds, 1000 Brussels, Belgium;h Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium;i VIB Center for Plant Systems Biology, (Technologiepark 71), Ghent, BelgiumView further author information
,
Gheysen Godelievej Department of Biotechnology, Ghent University, Gent, BelgiumView further author information
,
Cetiner Selimk The Faculty of Engineering and Natural Sciences, Sabanci University, TurkeyView further author information
,
Abiri Naghmehk The Faculty of Engineering and Natural Sciences, Sabanci University, TurkeyView further author information
&
Twardowski Tomasza Bioeconomy and Sustainable Development TeamView further author information
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Pages 218-241 | Received 07 Apr 2022, Accepted 05 Aug 2022, Published online: 22 Aug 2022

Citations (5)

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Read on this site (2)

John R Caradus. (2023) Processes for regulating genetically modified and gene edited plants. GM Crops & Food 0:0, pages 1-41.
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Mark Lynas, Selene Adams & Karen Stockert. (2023) Gene editing achieves consistently higher favorability in social and traditional media than GMOs. GM Crops & Food 0:0, pages 1-8.
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Articles from other publishers (3)

Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino, Naser Valizadeh, Mostafa Karbasioun & Hamid Padash. (2023) Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility. Foods 12:7, pages 1553.
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Agata Tyczewska, Tomasz Twardowski & Ewa Woźniak-Gientka. (2023) Agricultural biotechnology for sustainable food security. Trends in Biotechnology 41:3, pages 331-341.
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Agnieszka Kiełkowska & Waldemar Kiszczak. (2023) History and Current Status of Haploidization in Carrot (Daucus carota L.). Agronomy 13:3, pages 676.
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