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RESEARCH PAPERS

Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose

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Pages 53-61 | Received 17 Nov 2014, Accepted 01 Dec 2014, Published online: 27 Jan 2015

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An-Jun Chen, Yun-Yun Fu, Cheng Jiang, Jiang-Lin Zhao, Xiao-Ping Liu, Lu Liu, Ji Ma, Xing-Yan Liu, Guang-Hui Shen, Mei-Liang Li & Zhi-Qing Zhang. (2019) Effect of mixed fermentation (Jiuqu and Saccharomyces cerevisiae EC1118) on the quality improvement of kiwi wine. CyTA - Journal of Food 17:1, pages 967-975.
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Le Zheng, Yuanyuan Gao, Jianfeng Zhang, Jian Li, Yu Yu & Guohua Hui. (2016) Chinese Quince (Cydonia oblonga Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose. International Journal of Food Properties 19:12, pages 2623-2634.
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Articles from other publishers (11)

Asgar Ali, Aiman S. Mansol, Ayesha Ashraf Khan, Kasturi Muthoosamy & Yasmeen Siddiqui. (2023) Electronic nose as a tool for early detection of diseases and quality monitoring in fresh postharvest produce: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 2408-2432.
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Yu ZHANG, Qing QIU, Yanghui XU, Junying ZHU, Meng YUAN & Maobin CHEN. (2023) Fast aging technology of novel kiwifruit wine and dynamic changes of aroma components during storage. Food Science and Technology 43.
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Meng Xu, Junzheng Zhou & Peiyi Zhu. (2020) An electronic nose system for the monitoring of water cane shoots quality with swarm clustering algorithm. Journal of Food Safety 41:1.
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Vinita Hooda, Nidhi Chauhan & Shringika Soni. 2021. Biosensors in Agriculture: Recent Trends and Future Perspectives. Biosensors in Agriculture: Recent Trends and Future Perspectives 325 341 .
Xirui He, Jiacheng Fang, Xufei Chen, Zefeng Zhao, Yongsheng Li, Yibing Meng & Linhong Huang. (2019) Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology. Frontiers in Pharmacology 10.
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Wenshen Jia, Gang Liang, Zhuojun Jiang & Jihua Wang. (2019) Advances in Electronic Nose Development for Application to Agricultural Products. Food Analytical Methods 12:10, pages 2226-2240.
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J. Kuncová-Kallio, S. Auer, A. Spehar, J. H. Qu, D. Spasic & J. Lammertyn. 2019. Rapid Antibody-based Technologies in Food Analysis. Rapid Antibody-based Technologies in Food Analysis 223 255 .
Dongdong Du, Jun Wang, Bo Wang, Luyi Zhu & Xuezhen Hong. (2019) Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics. Sensors 19:2, pages 419.
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Ali Mohammadi Torkashvand, Abbas Ahmadi & Niloofar Layegh Nikravesh. (2017) Prediction of kiwifruit firmness using fruit mineral nutrient concentration by artificial neural network (ANN) and multiple linear regressions (MLR). Journal of Integrative Agriculture 16:7, pages 1634-1644.
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Yuan Jiang, Yue Ping Peng & Jian Wang. (2016) Study on Algorithm of Image Restoration Based on Stochastic Resonance and Wavelet Transforming. Study on Algorithm of Image Restoration Based on Stochastic Resonance and Wavelet Transforming.
Satyam Srivastava & Shashikant Sadisatp. (2015) Development of a low cost optimized handheld embedded odor sensing system (HE-Nose) to assess ripeness of oranges. Journal of Food Measurement and Characterization 10:1, pages 1-15.
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