Advanced search
Publication Cover
Bioengineered Volume 6, 2015 - Issue 4
Submit an article Journal homepage
751
Views
16
CrossRef citations to date
0
Altmetric
Research Paper

Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model

Xiaoguo YingSchool of Information Engineering; Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province; Zhejiang A & F University; Linan, China
,
Wei LiuSchool of Information Engineering; Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province; Zhejiang A & F University; Linan, China
&
Guohua HuiSchool of Information Engineering; Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province; Zhejiang A & F University; Linan, ChinaCorrespondence[email protected]
Pages 218-221 | Received 10 Oct 2014, Accepted 12 Jan 2015, Published online: 24 Jul 2015

Citations (16)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Haifang Wan, Jie Zhao, Yanming Huang, Fan Tao & Yunbin Fu. (2021) Rapid quantitative detection of glucose using biological sensor system as combined with electrochemical data treatment. International Journal of Food Properties 24:1, pages 976-983.
Read now
Hao Shi, Min Zhang & Benu Adhikari. (2018) Advances of electronic nose and its application in fresh foods: A review. Critical Reviews in Food Science and Nutrition 58:16, pages 2700-2710.
Read now

Articles from other publishers (14)

Asgar Ali, Aiman S. Mansol, Ayesha Ashraf Khan, Kasturi Muthoosamy & Yasmeen Siddiqui. (2023) Electronic nose as a tool for early detection of diseases and quality monitoring in fresh postharvest produce: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 2408-2432.
Crossref
Upasana Choudhari, Shweta Jagtap & Sunit Rane. 2023. Nanotechnology-Based E-noses. Nanotechnology-Based E-noses 57 100 .
Xinxing Li, Biao Wang, Chen Yi & Weiwei Gong. (2022) Gas sensing technology for meat quality assessment: A review. Journal of Food Process Engineering 45:8.
Crossref
Yuan‐Yuan Dong, Yuan‐Shen Huang, Bang‐Lian Xu, Bai‐Cheng Li & Bei Guo. (2022) Bruise detection and classification in jujube using thermal imaging and DenseNet . Journal of Food Process Engineering 45:3.
Crossref
Lan Jiang, Md Mehedi Hassan, Shujat Ali, Huanhuan Li, Ren Sheng & Quansheng Chen. (2021) Evolving trends in SERS-based techniques for food quality and safety: A review. Trends in Food Science & Technology 112, pages 225-240.
Crossref
Huanhuan Feng, Mengjie Zhang, Pengfei Liu, Yiliu Liu & Xiaoshuan Zhang. (2020) Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage. Foods 9:11, pages 1579.
Crossref
Hassan Barzegar, Behrooz Alizadeh Behbahani & Mohammad Amin Mehrnia. (2019) Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study. Food Science and Biotechnology 29:5, pages 717-728.
Crossref
Zhiming Guo, Chuang Guo, Quansheng Chen, Qin Ouyang, Jiyong Shi, Hesham R. El-Seedi & Xiaobo Zou. (2020) Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics. Sensors 20:7, pages 2130.
Crossref
Wenshen Jia, Gang Liang, Zhuojun Jiang & Jihua Wang. (2019) Advances in Electronic Nose Development for Application to Agricultural Products. Food Analytical Methods 12:10, pages 2226-2240.
Crossref
K. KemahlıoğluP. KendirciP. KadiroğluU. YücelF. Korel. (2019) Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis. Quality Assurance and Safety of Crops & Foods 11:5, pages 421-429.
Crossref
Baishu Liu, Yan Huang, Kenneth WL. Kam, Wai-Fung Cheung, Ni Zhao & Bo Zheng. (2019) Functionalized graphene-based chemiresistive electronic nose for discrimination of disease-related volatile organic compounds. Biosensors and Bioelectronics: X 1, pages 100016.
Crossref
Gustavo Yasuo Figueiredo Makimori & Evandro Bona. (2019) Commercial Instant Coffee Classification Using an Electronic Nose in Tandem with the ComDim-LDA Approach. Food Analytical Methods 12:5, pages 1067-1076.
Crossref
Juntao Xiong, Rui Lin, Rongbin Bu, Zhen Liu, Zhengang Yang & Lianyi Yu. (2018) A Micro-Damage Detection Method of Litchi Fruit Using Hyperspectral Imaging Technology. Sensors 18:3, pages 700.
Crossref
Yuan Jiang, Yue Ping Peng & Jian Wang. (2016) Study on Algorithm of Image Restoration Based on Stochastic Resonance and Wavelet Transforming. Study on Algorithm of Image Restoration Based on Stochastic Resonance and Wavelet Transforming.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.