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Bioengineered Volume 7, 2016 - Issue 5: Special Issue on the ICBEB Conference: Part 2 of 3
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Research Paper

Comparative analysis of protective effects of curcumin, curcumin-β-cyclodextrin nanoparticle and nanoliposomal curcumin on unsymmetrical dimethyl hydrazine poisoning in mice

Wei LiHubei Cooperative Innovation Center for Industrial Fermentation, Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei University of Technology, Wuhan, PR China
,
Mengzhou ZhouHubei Cooperative Innovation Center for Industrial Fermentation, Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei University of Technology, Wuhan, PR China
,
Ning XuHubei Cooperative Innovation Center for Industrial Fermentation, Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei University of Technology, Wuhan, PR China
,
Yong HuHubei Cooperative Innovation Center for Industrial Fermentation, Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei University of Technology, Wuhan, PR China
,
Chao WangHubei Cooperative Innovation Center for Industrial Fermentation, Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei University of Technology, Wuhan, PR China
,
Deyuan LiNutrition and Food Research Institute, Wuhan Economic College, Wuhan, PR China
,
Liegang LiuDepartment of Health Toxicology, Hubei Key Laboratory of Food Nutrition and Safety, Wuhan, PR China
&
Dongsheng LiHubei Cooperative Innovation Center for Industrial Fermentation, Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei University of Technology, Wuhan, PR ChinaCorrespondence[email protected]
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Pages 334-341 | Received 22 Dec 2015, Accepted 21 Apr 2016, Published online: 10 Aug 2016

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Teng Minhua, Wang Dashan, Shi Xinyan, Yuan Xiao, Li Xiaojing & Zhao Baodong. (2022) Preparation and characterization of scutellarin loaded on ultradeformable nano-liposomes scutellarin EDTMP (S-UNL-E) and in vitro study of its osteogenesis. Bioengineered 13:1, pages 1013-1024.
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Gui-Li Huang, Jia-Jia Ma, Si-Yao Sui & Yu-Ning Wang. (2020) Optimization of extraction of loquat flowers polyphenolics and its antioxidant and anti-polyphenol oxidase properties. Bioengineered 11:1, pages 281-290.
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Wei Li, Yong Shi, Yong Hu, Ning Xu, Dongsheng Li, Chao Wang & Deyuan Li. (2019) Study on condition of ultrasound-assisted thermo-alkali-modified peanut protein embedding curcumin for nanoparticles. Journal of Food Science and Technology 57:3, pages 1049-1060.
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Balgabay S. Maikanov, Mikhail V. Zabolotnykh, Laura T. Auteleyeva & Symbat P. Seidenova. (2020) Influence of antitox and Vitamin E-selenium on meat quality and safety in rabbits after 1,1-experimental dimethylhydrazine toxicosis. Veterinary World 13:8, pages 1567-1572.
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Wei Li, Shugang Li, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li & Deyuan Li. (2019) Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin. Food Science and Human Wellness 8:3, pages 283-291.
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Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd, Xiaodong Zheng & Wei Chen. (2019) Liposomal delivery of natural product: A promising approach in health research. Trends in Food Science & Technology 85, pages 177-200.
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María Del Prado-Audelo, Isaac Caballero-Florán, Jorge Meza-Toledo, Néstor Mendoza-Muñoz, Maykel González-Torres, Benjamín Florán, Hernán Cortés & Gerardo Leyva-Gómez. (2019) Formulations of Curcumin Nanoparticles for Brain Diseases. Biomolecules 9:2, pages 56.
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