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Parveen Akhter, Taseer Yasrab Bhatti, Iqrash Shafiq, Farrukh Jamil, Rabia Nazar, Muhammad Shahid Nazir, Sadaf Ul Hassan, Murid Hussain & YoungKwon Park. (2023) Antioxidant activity of sea buckthorn (Hippophae rhamnoides) seed oil extracted using various organic solvents. Korean Journal of Chemical Engineering 40:12, pages 2914-2920.
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Ajay Mittal, Avtar Singh, Bin Zhang, Qiancheng Zhao & Soottawat Benjakul. (2023) Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax. Molecules 28:14, pages 5560.
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Yarrappagaari Suresh, Gutha Rajasekar, Thopireddy Lavanya, Benne Lakshminarsimhulu, Kesireddy Sathyavelu Reddy & Saddala Rajeswara Reddy. (2020) Antioxidant and antidiabetic properties of isolated fractions from methanolic extract derived from the whole plant of Cleome viscosa L.. Future Journal of Pharmaceutical Sciences 6:1.
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Karan Khadayat, Bishnu P. Marasini, Hira Gautam, Sajani Ghaju & Niranjan Parajuli. (2020) Evaluation of the alpha-amylase inhibitory activity of Nepalese medicinal plants used in the treatment of diabetes mellitus. Clinical Phytoscience 6:1.
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Mengting Wang, Jianchu Chen, Xingqian Ye & Donghong Liu. (2020) In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction. Bioorganic Chemistry 101, pages 104029.
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Anu Mishra, Hetal Kumar Panchal & V.H. Patel. (2019) Analysis of edible fruits against glycolytic enzymes and glycation: In vitro approaches with in silico validation. FOOD SCIENCE RESEARCH JOURNAL 10:2, pages 123-134.
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