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Bioengineered Volume 11, 2020 - Issue 1
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Research Article

Biocatalytic synthesis of lactosucrose using a recombinant thermostable β-fructofuranosidase from Arthrobacter sp. 10138

Chunmei Chena Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China;b Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, ChinaView further author information
,
Jieying Dengb Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, ChinaView further author information
,
Xueqin Lva Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China;b Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, ChinaView further author information
,
Jianghua Lia Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China;b Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, ChinaView further author information
,
Guocheng Dub Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, ChinaView further author information
,
Huazhong Lib Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4506-609XView further author information
ORCID Icon &
Long Liua Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China;b Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
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Pages 416-427 | Received 02 Dec 2019, Accepted 03 Mar 2020, Published online: 16 Mar 2020

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Tanvi Sharma, Changlei Xia, Abhishek Sharma, Pankaj Raizada, Pardeep Singh, Swati Sharma, Pooja Sharma, Sunil Kumar, SuShiung Lam & Ashok Kumar Nadda. (2022) Mechano-chemical and biological energetics of immobilized enzymes onto functionalized polymers and their applications. Bioengineered 13:4, pages 10518-10539.
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Juanjuan Liu, Xinming Feng, Likun Liang, Liqin Sun & Dongdong Meng. (2024) Enzymatic biosynthesis of D-galactose derivatives: Advances and perspectives. International Journal of Biological Macromolecules 267, pages 131518.
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Wei Xu, Xiaoqi Zhang, Dawei Ni, Wenli Zhang, Cuie Guang & Wanmeng Mu. (2024) A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificity. Food Chemistry 440, pages 138250.
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Milena Dutra Pierezan, Ana Paula Zapelini de Melo, Wilson Daniel Caicedo Chacon, Michelli Fátima Bidim, Germán Ayala Valencia, Tatiana Colombo Pimentel & Silvani Verruck. (2023) Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes. Starch - Stärke 76:1-2.
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Lamia Ayed, Sana M'hir & Nedra Asses. (2023) Sustainable whey processing techniques: Innovations in derivative and beverage production. Food Bioscience 53, pages 102642.
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Nuthathai Sutthiwong, Supaporn Lekavat & Laurent Dufossé. (2023) Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products. Foods 12:6, pages 1270.
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Jing Liu, Yimiao Ma, Min Zhang, Tiantian Lai, Yihui Wang & Zhennai Yang. (2023) Biosynthesis of lactosucrose by a new source of β-fructofuranosidase from Bacillus methanolicus LB-1. Journal of Bioscience and Bioengineering 135:2, pages 118-126.
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Dawei Ni, Ziwei Chen, Yuqing Tian, Wei Xu, Wenli Zhang, Byung-Gee Kim & Wanmeng Mu. (2022) Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review. Biotechnology Advances 60, pages 107990.
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Carlos Vera, Cecilia Guerrero & Andrés Illanes. (2022) Trends in lactose-derived bioactives: synthesis and purification. Systems Microbiology and Biomanufacturing 2:3, pages 393-412.
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Daniela A. Gonçalves, José A. Teixeira & Clarisse Nobre. 2022. Value-Addition in Food Products and Processing Through Enzyme Technology. Value-Addition in Food Products and Processing Through Enzyme Technology 253 267 .
D. E. Otter, S. Wu & D. N. De. S. Jayasinghe. 2022. Advanced Dairy Chemistry. Advanced Dairy Chemistry 125 228 .
SA Belorkar. 2021. Bioprospecting of Microorganism‐Based Industrial Molecules. Bioprospecting of Microorganism‐Based Industrial Molecules 337 356 .
Bettina Volford, Mónika Varga, András Szekeres, Alexandra Kotogán, Gábor Nagy, Csaba Vágvölgyi, Tamás Papp & Miklós Takó. (2021) β-Galactosidase-Producing Isolates in Mucoromycota: Screening, Enzyme Production, and Applications for Functional Oligosaccharide Synthesis. Journal of Fungi 7:3, pages 229.
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Carlos Vera, Andrés Illanes & Cecilia Guerrero. (2021) Enzymatic production of prebiotic oligosaccharides. Current Opinion in Food Science 37, pages 160-170.
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Wei Xu, Wenli Zhang & Hao Wu. 2021. Novel enzymes for functional carbohydrates production. Novel enzymes for functional carbohydrates production 125 146 .

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