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Bioengineered Volume 12, 2021 - Issue 1
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Research Paper

Effect of fed-batch and chemostat cultivation processes of C. glutamicum CP for L-leucine production

Yufu Zhanga College of Biotechnology, Tianjin University of Science & Technology, Tianjin, P. R. China;b Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin, P. R. China;c Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science & Technology, Tianjin, P. R. ChinaView further author information
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Haibo Xionga College of Biotechnology, Tianjin University of Science & Technology, Tianjin, P. R. China;b Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin, P. R. China;c Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science & Technology, Tianjin, P. R. ChinaView further author information
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Zhichao Chena College of Biotechnology, Tianjin University of Science & Technology, Tianjin, P. R. China;b Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin, P. R. China;c Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science & Technology, Tianjin, P. R. ChinaView further author information
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Yunpeng Fua College of Biotechnology, Tianjin University of Science & Technology, Tianjin, P. R. China;b Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin, P. R. China;c Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science & Technology, Tianjin, P. R. ChinaView further author information
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Qingyang Xua College of Biotechnology, Tianjin University of Science & Technology, Tianjin, P. R. China;b Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin, P. R. China;c Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science & Technology, Tianjin, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1619-3508View further author information
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Ning Chena College of Biotechnology, Tianjin University of Science & Technology, Tianjin, P. R. China;b Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin, P. R. China;c Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science & Technology, Tianjin, P. R. ChinaCorrespondence[email protected]
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Pages 426-439 | Received 18 Nov 2020, Accepted 26 Dec 2020, Published online: 20 Jan 2021

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