Advanced search
Publication Cover
Bioengineered Volume 12, 2021 - Issue 2
Submit an article Journal homepage
4,659
Views
6
CrossRef citations to date
0
Altmetric
Review

Functional foods as a formulation ingredients in beverages: technological advancements and constraints

Shagun Sharmaa Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, IndiaORCID Iconhttps://orcid.org/0000-0001-5013-067XView further author information
ORCID Icon,
Astha Singha Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, IndiaORCID Iconhttps://orcid.org/0000-0002-6353-1680View further author information
ORCID Icon,
Swati Sharmaa Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, IndiaORCID Iconhttps://orcid.org/0000-0003-3613-1945View further author information
ORCID Icon,
Anil Kanta Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, IndiaORCID Iconhttps://orcid.org/0000-0002-7743-7759View further author information
ORCID Icon,
Surajbhan Sevdab Department of Biotechnology, National Institute of Technology Warangal, Warangal, IndiaORCID Iconhttps://orcid.org/0000-0002-8471-5681View further author information
ORCID Icon,
Mohammad J. Taherzadehc Swedish Centre for Resource Recovery, University of Borås, Borås, SwedenORCID Iconhttps://orcid.org/0000-0003-4887-2433View further author information
ORCID Icon &
Vijay Kumar Garlapatia Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8914-3678View further author information
ORCID Icon show all
Pages 11055-11075 | Received 16 Sep 2021, Accepted 10 Nov 2021, Published online: 19 Dec 2021

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Rounak Chourasia, Srichandan Padhi, Loreni Chiring Phukon, Md Minhajul Abedin, Ranjana Sirohi, Sudhir P Singh & Amit Kumar Rai. (2022) Peptide candidates for the development of therapeutics and vaccines against β-coronavirus infection. Bioengineered 13:4, pages 9435-9454.
Read now

Articles from other publishers (5)

Cathrine Linnes, Jeffrey Thomas Weinland, Giulio Ronzoni, Joseph Lema & Jerome Agrusa. (2022) The local food supply, willingness to pay and the sustainability of an island destination. Journal of Hospitality and Tourism Insights 6:3, pages 1328-1356.
Crossref
Anwesha Chowdhury, Monika Choudhary, Vidushi Sharma, Anil Kant, Jitendraa Vashistt, Vijay Kumar Garlapati & Jesus Simal-Gandara. (2023) Exploration of Indian Traditional recipe “Tarvaani” from the drained rice gruel for nutritional and probiotic potential. International Journal of Gastronomy and Food Science 31, pages 100670.
Crossref
Ankit Awasthi, Leander Corrie, Sukriti Vishwas, Monica Gulati, Bimlesh Kumar, Dinesh Kumar Chellappan, Gaurav Gupta, Rajaraman D. Eri, Kamal Dua & Sachin Kumar Singh. (2022) Gut Dysbiosis and Diabetic Foot Ulcer: Role of Probiotics. Pharmaceutics 14:11, pages 2543.
Crossref
Meghna Birla, Chanchal Choudhary, Garima Singh, Salvi Gupta, Bhawana & Pratyusha Vavilala. (2022) The Advent of Nutrigenomics: A Narrative Review with an Emphasis on Psychological Disorders. Preventive Nutrition and Food Science 27:2, pages 150-164.
Crossref
Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky & Dan Cristian Vodnar. (2022) Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. International Journal of Environmental Research and Public Health 19:3, pages 1208.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.