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Bioengineered Volume 13, 2022 - Issue 3
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Research Paper

A strategy design based on antibiotic‑resistance and plasmid replicons genes of clinical Escherichia coli strains

Junyan Liua College of Light Industry and Food Science, Guangdong Provincial Key Laboratoryof Lingnan Specialty Food Science and Technology, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China;b Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, ChinaView further author information
,
Xin Linc School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, ChinaView further author information
,
Thanapop Soteyomed Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, ThailandView further author information
,
Yanrui Yee School of Biology and Biological Engineering, South China University of Technology, Guangzhou, Guangdong, ChinaCorrespondence[email protected]
View further author information
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Dingqiang Chenf Department of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou, Guangdong, ChinaView further author information
,
Ling Yangg Department of Laboratory Medicine, The First Affiliated Hospital of Guangzhou University, Guangzhou Medical University, Guangzhou, Guangdong, ChinaView further author information
&
Zhenbo Xuc School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China;d Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand;h Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, USA;i Research Institute for Food Nutrition and Human Health, Guangzhou, Guangdong, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2865-2441View further author information
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Pages 7499-7513 | Received 06 Dec 2021, Accepted 25 Feb 2022, Published online: 08 Mar 2022

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