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Regional Studies, Regional Science Volume 1, 2014 - Issue 1
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Short Articles

Localized food systems – what role does place play?

Kirstie O’NeillDepartment of Geography, Environment and Earth Sciences, University of Hull, UKCorrespondence[email protected]
Pages 82-87 | Published online: 06 May 2014

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Read on this site (2)

Roberta Sonnino & Paul Milbourne. (2022) Food system transformation: a progressive place-based approach. Local Environment 27:7, pages 915-926.
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Salvatore Pinna. (2016) Alternative Food Networks, agro-biodiversity and landscape protection: lessons from two rural parks. Regional Studies, Regional Science 3:1, pages 455-462.
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Articles from other publishers (12)

Anna Kłoczko-Gajewska, Agata Malak-Rawlikowska, Edward Majewski, Adam Wilkinson, Matthew Gorton, Barbara Tocco, Adam Wąs, Monia Saïdi, Áron Török & Mario Veneziani. (2023) What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation. European Urban and Regional Studies.
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Dalia Vidickienė, Vitalija Simonaitytė, Rita Lankauskienė & Živilė Gedminaitė-Raudonė. (2023) Servitization of Farming: A New Approach to Local Food Systems Building. European Countryside 15:1, pages 1-17.
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John Lever, Megan Blake, Dillon Newton & Gareth Downing. (2022) Working across boundaries in regional place-based food systems: Triggering transformation in a time of crisis. Cities 130, pages 103842.
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Rocío Silva-Pérez & Gema González-Romero. (2022) GIAHS as an Instrument to Articulate the Landscape and Territorialized Agrifood Systems—The Example of La Axarquía (Malaga Province, Spain). Land 11:2, pages 310.
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Mihaela Cristina Drăgoi & Aleksandar Grubor. 2021. Shifting Patterns of Agricultural Trade. Shifting Patterns of Agricultural Trade 285 304 .
Maria Lúcia Pato. (2020) Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region. Open Agriculture 5:1, pages 806-816.
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Stephanie Godrich, Katherine Kent, Sandra Murray, Stuart Auckland, Johnny Lo, Lauren Blekkenhorst, Beth Penrose & Amanda Devine. (2019) Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers. International Journal of Environmental Research and Public Health 17:1, pages 63.
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Maria Mancini, Davide Menozzi, Michele Donati, Beatrice Biasini, Mario Veneziani & Filippo Arfini. (2019) Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO. Sustainability 11:3, pages 721.
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Bolette Bele, Ann Norderhaug & Hanne Sickel. (2018) Localized Agri-Food Systems and Biodiversity. Agriculture 8:2, pages 22.
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Clare Hinrichs. (2015) Fixing food with ideas of “local” and “place”. Journal of Environmental Studies and Sciences 6:4, pages 759-764.
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Elisa Giampietri, Adele Finco & Teresa Del Giudice. (2016) Exploring consumers’ behaviour towards short food supply chains. British Food Journal 118:3, pages 618-631.
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Ryo Kohsaka, Mitsuyuki Tomiyoshi & Hikaru Matuoka. 2016. Aquatic Biodiversity Conservation and Ecosystem Services. Aquatic Biodiversity Conservation and Ecosystem Services 109 121 .

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