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Regional Studies, Regional Science Volume 2, 2015 - Issue 1
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Short Article

Putting sustainable development into practice: hospital food procurement in Wales

Claire BloomfieldDepartment of Planning and Geography, Cardiff University, Cardiff, UKCorrespondence[email protected]
Pages 552-558 | Received 14 Sep 2014, Accepted 21 Sep 2015, Published online: 23 Oct 2015

Citations (12)

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Goiuri Alberdi, Edurne Magro, Mari Jose Aranguren & Mirene Begiristain-Zubillaga. (2023) A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country. Regional Studies, Regional Science 10:1, pages 273-293.
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Peter Eckersley, Anthony Flynn, Katarzyna Lakoma & Laurence Ferry. (2023) Public procurement as a policy tool: the territorial dimension. Regional Studies 57:10, pages 2087-2101.
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Christos I. Papanagnou & Natalia Shchaveleva. (2018) Investigation of current perspectives for NHS Wales sustainable development through procurement policies. Public Money & Management 38:7, pages 493-502.
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Articles from other publishers (9)

Mirjam Schleiffer, Jan Landert & Heidrun Moschitz. (2022) Assessing public organic food procurement: the case of Zurich (CH). Organic Agriculture 12:3, pages 461-474.
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Susanna Kujala, Outi Hakala & Leena Viitaharju. (2021) Understanding regional variation in the use of local food in public catering. British Food Journal 124:10, pages 3323-3337.
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Elvira Molin, Michael Martin & Anna Björklund. (2021) Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review. Sustainability 13:23, pages 13395.
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Anil Yasin Ar & Asad Abbas. (2021) Corporate Response Against COVID-19: Manufacturing Shift by Ford-Otosan. Annals of Global Health 87:1.
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Goiuri Alberdi & Mirene Begiristain-Zubillaga. (2021) Identifying a Sustainable Food Procurement Strategy in Healthcare Systems: A Scoping Review. Sustainability 13:4, pages 2398.
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Stefanie Carino, Jorja Collins, Shirin Malekpour & Judi Porter. (2021) Environmentally sustainable hospital foodservices: Drawing on staff perspectives to guide change. Sustainable Production and Consumption 25, pages 152-161.
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R. Rajesh. (2020) Sustainable supply chains in the Indian context: An integrative decision-making model. Technology in Society 61, pages 101230.
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Stefanie Carino, Judi Porter, Shirin Malekpour & Jorja Collins. (2020) Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 120:5, pages 825-873.
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Duque-Uribe, Sarache & Gutiérrez. (2019) Sustainable Supply Chain Management Practices and Sustainable Performance in Hospitals: A Systematic Review and Integrative Framework. Sustainability 11:21, pages 5949.
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