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Regional Studies, Regional Science Volume 3, 2016 - Issue 1

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Short Article

Alternative Food Networks, agro-biodiversity and landscape protection: lessons from two rural parks

Salvatore PinnaDipartimento di Ingegneria Civile, Ambientale e Architettura, Università degli studi di Cagliari, Cagliari, ItalyCorrespondence[email protected]

http://orcid.org/0000-0001-9158-5240

Pages 455-462 | Received 02 Sep 2015, Accepted 30 Sep 2016, Published online: 25 Nov 2016

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https://doi.org/10.1080/21681376.2016.1244488
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Álvaro Ibáñez-Jiménez, Yolanda Jiménez-Olivencia, Ángela Mesa-Pedrazas, Laura Porcel-Rodríguez & Karl Zimmerer. (2022) A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories. Land 11:4, pages 519.
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Dauro Mattia Zocchi, Maria Piochi, Giorgia Cabrino, Michele Filippo Fontefrancesco & Luisa Torri. (2020) Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey. Food Research International 137, pages 109417.
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Vera Teresa Foti, Alessandro Scuderi, Giuseppe Stella & Giuseppe Timpanaro. (2019) Consumer purchasing behaviour for "biodiversity-friendly" vegetable products: increasing importance of informal relationships. Agricultural Economics (Zemědělská ekonomika) 65:9, pages 404-414.
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Katriina Soini, Eija Pouta, Terhi Latvala & Taina Lilja. (2019) Agrobiodiversity Products in Alternative Food System: Case of Finnish Native Cattle Breeds. Sustainability 11:12, pages 3408.
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Olivier Therond, Michel Duru, Jean Roger-Estrade & Guy Richard. (2017) A new analytical framework of farming system and agriculture model diversities. A review. Agronomy for Sustainable Development 37:3.
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