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Agroecology and Sustainable Food Systems Volume 38, 2014 - Issue 6
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Articles

Influence of Management Practices on Economic and Environmental Performance of Crops. A Case Study in Spanish Horticulture

M. L. FenollosaEconomics and Social Sciences Department, Universitat Politècnica de València, València, Spain
,
J. RibalEconomics and Social Sciences Department, Universitat Politècnica de València, València, SpainCorrespondence[email protected]
,
A. LidónREFOREST, Departamento Ingeniería Hidráulica y Medio Ambiente, Universitat Politècnica de València, Spain
,
I. BautistaREFOREST, Departamento Ingeniería Hidráulica y Medio Ambiente, Universitat Politècnica de València, Spain
,
R. JuraskeETH Zurich, Institute of Environmental Engineering, Zurich, Switzerland
,
G. ClementeASPA Group, Food Technology Department, Universitat Politècnica de València, València, Spain
&
N. SanjuanASPA Group, Food Technology Department, Universitat Politècnica de València, València, Spain
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Pages 635-659 | Published online: 19 May 2014

Citations (11)

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Ola Flaten, Matthias Koesling, Sissel Hansen & Asbjørn Veidal. (2019) Links between profitability, nitrogen surplus, greenhouse gas emissions, and energy intensity on organic and conventional dairy farms. Agroecology and Sustainable Food Systems 43:9, pages 957-983.
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A. Strano, G. Falcone, B. F. Nicolò, T. Stillitano, A. I. De Luca, F. S Nesci & G. Gulisano. (2017) Eco-profiles and economic performances of a high-value fruit crop in southern Italy: a case study of bergamot (Citrus bergamia Risso). Agroecology and Sustainable Food Systems 41:9-10, pages 1124-1145.
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Articles from other publishers (9)

Margo Degieter, Xavier Gellynck, Shashank Goyal, Denise Ott & Hans De Steur. (2022) Life cycle cost analysis of agri-food products: A systematic review. Science of The Total Environment 850, pages 158012.
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Andrea Casson, Bianca Ortuani, Valentina Giovenzana, Lucio Brancadoro, Stefano Corsi, Olfa Gharsallah, Riccardo Guidetti & Arianna Facchi. (2022) A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy. Science of The Total Environment 838, pages 156181.
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N. Escobar, I. Bautista, N. Peña, M.L. Fenollosa, J.M. Osca & N. Sanjuán. (2022) Life Cycle Thinking for the environmental and financial assessment of rice management systems in the Senegal River Valley. Journal of Environmental Management 310, pages 114722.
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Leonardo Vásquez-Ibarra, Alfredo Iriarte, Ricardo Rebolledo-Leiva, Marcia Vásquez, Lidia Angulo-Meza & Marcela C. González-Araya. (2021) Considering the influence of the variability in management practices on the environmental impacts of fruit production: A case study on raspberry production in Chile. Journal of Cleaner Production 313, pages 127609.
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Nelson K. Sinisterra-Solís, Neus Sanjuán, Vicent Estruch & Gabriela Clemente. (2020) Assessing the environmental impact of Spanish vineyards in Utiel-Requena PDO: The influence of farm management and on-field emission modelling. Journal of Environmental Management 262, pages 110325.
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Fabio De Menna, Jana Dietershagen, Marion Loubiere & Matteo Vittuari. (2018) Life cycle costing of food waste: A review of methodological approaches. Waste Management 73, pages 1-13.
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Wushuai Zhang, Xiaoming He, Zhongdong Zhang, Shuai Gong, Qiang Zhang, Wei Zhang, Dunyi Liu, Chunqin Zou & Xinping Chen. (2018) Carbon footprint assessment for irrigated and rainfed maize (Zea mays L.) production on the Loess Plateau of China. Biosystems Engineering 167, pages 75-86.
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Bruno Notarnicola, Serenella Sala, Assumpció Anton, Sarah J. McLaren, Erwan Saouter & Ulf Sonesson. (2017) The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges. Journal of Cleaner Production 140, pages 399-409.
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Nina Repar, Pierrick Jan, Thomas Nemecek, Dunja Dux, Martina Alig Ceesay & Reiner Doluschitz. (2016) Local versus Global Environmental Performance of Dairying and Their Link to Economic Performance: A Case Study of Swiss Mountain Farms. Sustainability 8:12, pages 1294.
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