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Agroecology and Sustainable Food Systems Volume 39, 2015 - Issue 7
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Articles

Farm Resilience in Organic and Nonorganic Cocoa Farming Systems in Alto Beni, Bolivia

Johanna JacobiCentre for Development and Environment, University of Bern, Bern, SwitzerlandCorrespondence[email protected]
,
Monika SchneiderResearch Institute of Organic Agriculture, Frick, Switzerland
,
Maria Pillco MariscalFaculty of Agronomy, Universidad Mayor de San Andrés (UMSA), La Paz, Bolivia
,
Stephanie HuberCentre for Development and Environment, University of Bern, Bern, Switzerland
,
Simon WeidmannCentre for Development and Environment, University of Bern, Bern, Switzerland
,
Patrick BottazziFaculty of Geosciences and the Environment, University of Lausanne, Lausanne, Switzerland
&
Stephan RistCentre for Development and Environment, University of Bern, Bern, Switzerland
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Pages 798-823 | Published online: 30 Jun 2015

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Johanna Jacobi, Daniela G. Toledo Vásquez, Jimena M. Solar Alvarez & Elisabeth Bürgi Bonanomi. (2023) “First we eat and then we sell”: participatory guarantee systems for alternative sustainability certification of Bolivian agri-food products. Agroecology and Sustainable Food Systems 47:1, pages 72-99.
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Thompson W.J, Blaser-Hart W.J, Joerin J, Krütli P, Dawoe E, Kopainsky B, Chavez E.Garrett R.D & Six J. (2022) Can sustainability certification enhance the climate resilience of smallholder farmers? The case of Ghanaian cocoa. Journal of Land Use Science 17:1, pages 407-428.
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Cindy Alexandra Córdoba Vargas, Sonia Hortúa Romero & Tomás León-Sicard. (2020) Resilience to climate variability: the role of perceptions and traditional knowledge in the Colombian Andes. Agroecology and Sustainable Food Systems 44:4, pages 419-445.
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Articles from other publishers (25)

Vanessa Lisbeth Morán-Villa, Alejandro Ismael Monterroso-Rivas, Ricardo Mata-González, Sergio Roberto Márquez-Berber, Mohamed A. B. Abdallah, Eduardo Valdes-Velarde & Rufo Hernández-Sánchez. (2023) Above-ground biomass estimation by developing allometric equations for Theobroma cacao in Tabasco, Mexico. Agroforestry Systems.
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Carlos Caicedo Vargas, David Pérez-Neira, Julio Abad-González & David Gallar. (2023) Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon. Sustainable Production and Consumption.
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Madhu Rani, Preeti Kaushik, Seema Bhayana & Sonia Kapoor. (2023) Impact of organic farming on soil health and nutritional quality of crops. Journal of the Saudi Society of Agricultural Sciences.
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David Pérez-Neira, Monika Schneider, Laura Esche & Laura Armengot. (2023) Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach. Resources, Conservation and Recycling 190, pages 106874.
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Verena Seufert, Stephanie E. Austin, Madhav G. Badami, Sarah Turner & Navin Ramankutty. (2023) The diversity of organic farmer motivations and livelihoods in the Global South – A case study in Kerala, India. Geoforum 138, pages 103670.
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Carlos Caicedo-Vargas, David Pérez-Neira, Julio Abad-González & David Gallar. (2022) Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach. Science of The Total Environment 849, pages 157795.
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Malluri Goñas, Karol B. Rubio, Nilton B. Rojas Briceño, Elí Pariente-Mondragón & Manuel Oliva-Cruz. (2022) Tree diversity in agroforestry systems of native fine-aroma cacao, Amazonas, Peru. PLOS ONE 17:10, pages e0275994.
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Carlos F. B. V. Alho, Amanda F. da Silva, Chantal M. J. Hendriks, Jetse J. Stoorvogel, Peter J. M. Oosterveer & Eric M. A. Smaling. (2021) Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change. Food Security 13:6, pages 1555-1575.
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Amin Setyo Leksono, Irfan Mustafa, Zulfaidah Penata Gama, Aminudin Afandhi & Anisa Zairina. (2021) Organic cocoa farming in Indonesia: constraints and development strategies. Organic Agriculture 11:3, pages 445-455.
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Michael Asigbaase, Barry H. Lomax, Evans Dawoe & Sofie Sjogersten. (2020) Influence of organic cocoa agroforestry on soil physico-chemical properties and crop yields of smallholders’ cocoa farms, Ghana. Renewable Agriculture and Food Systems 36:3, pages 255-264.
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A S Leksono, I Mustafa, Z P Gama, A Afandhi & A Zairina. (2021) Organic farming system of cocoa plantations in South Malang, Indonesia. IOP Conference Series: Earth and Environmental Science 743:1, pages 012030.
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Michael Asigbaase, Evans Dawoe, Barry H. Lomax & Sofie Sjogersten. (2021) Biomass and carbon stocks of organic and conventional cocoa agroforests, Ghana. Agriculture, Ecosystems & Environment 306, pages 107192.
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Daniel El Chami, André Daccache & Maroun El Moujabber. (2020) How Can Sustainable Agriculture Increase Climate Resilience? A Systematic Review. Sustainability 12:8, pages 3119.
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Daniel Kangogo, Domenico Dentoni & Jos Bijman. (2020) Determinants of Farm Resilience to Climate Change: The Role of Farmer Entrepreneurship and Value Chain Collaborations. Sustainability 12:3, pages 868.
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Caroline van Bers, Aogán Delaney, Hallie Eakin, Laura Cramer, Mark Purdon, Christoph Oberlack, Tom Evans, Claudia Pahl-Wostl, Siri Eriksen, Lindsey Jones, Kaisa Korhonen-Kurki & Ioannis Vasileiou. (2019) Advancing the research agenda on food systems governance and transformation. Current Opinion in Environmental Sustainability 39, pages 94-102.
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André Freire Cruz, I Nengah Suwastika, Hayao Sasaki, Tomoharu Uchiyama, Nurul Aisyah Pakawaru, Wahyuningsih Wijayanti, Muslimin, Zainuddin Basri, Yoko Ishizaki & Takashi Shiina. (2018) Cacao plantations on Sulawesi Island, Indonesia: I—an agro-ecological analysis of conventional and organic farms. Organic Agriculture 9:2, pages 225-234.
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Verena Seufert. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability 196 208 .
Églantine Fauvelle & Claude Garcia . (2018) AgriForEst : un jeu pour élaborer des scénarios sur un terroir villageois d’Afrique Centrale. VertigO:Volume 18 Numéro 3.
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Aogán Delaney, Tom Evans, John McGreevy, Jordan Blekking, Tyler Schlachter, Kaisa Korhonen-Kurki, Peter A. Tamás, Todd A. Crane, Hallie Eakin, Wiebke Förch, Lindsey Jones, Donald R. Nelson, Christoph Oberlack, Mark Purdon & Stephan Rist. (2018) Governance of food systems across scales in times of social-ecological change: a review of indicators. Food Security 10:2, pages 287-310.
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Carol ShennanTimothy J. KrupnikGraeme BairdHamutahl CohenKelsey ForbushRobin J. LovellElissa M. Olimpi. (2017) Organic and Conventional Agriculture: A Useful Framing?. Annual Review of Environment and Resources 42:1, pages 317-346.
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Ruth S DeFries, Jessica Fanzo, Pinki Mondal, Roseline Remans & Stephen A Wood. (2017) Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence. Environmental Research Letters 12:3, pages 033001.
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Johanna Jacobi, Sarah-Lan Mathez-Stiefel, Helen Gambon, Stephan Rist & Miguel Altieri. (2016) Whose Knowledge, Whose Development? Use and Role of Local and External Knowledge in Agroforestry Projects in Bolivia. Environmental Management 59:3, pages 464-476.
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B. Lojka, L. Pawera, M. Kalousová, L. Bortl, V. Verner, J. Houška, W. Vanhove & P. Van Damme. 2017. Agroforestry. Agroforestry 587 628 .
Johanna Jacobi, Patrick Bottazzi, Maria Isabel Pillco, Monika Schneider & Stephan Rist. 2017. Identifying Emerging Issues in Disaster Risk Reduction, Migration, Climate Change and Sustainable Development. Identifying Emerging Issues in Disaster Risk Reduction, Migration, Climate Change and Sustainable Development 231 247 .
Christian Andres, Hermann Comoé, Anna Beerli, Monika Schneider, Stephan Rist & Johanna Jacobi. 2016. Sustainable Agriculture Reviews. Sustainable Agriculture Reviews 121 153 .

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