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Agroecology and Sustainable Food Systems Volume 39, 2015 - Issue 9
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Articles

Effect of Technology Awareness and Access on the Conservation of Clean Planting Materials of Vegetatively Produced Crops: The Case of Sweetpotato

Julius J. OkelloInternational Potato Center, Sub-Saharan Africa Region, Nairobi, KenyaCorrespondence[email protected]
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,
Kirimi SindiInternational Potato Center, Sub-Saharan Africa Region, Nairobi, KenyaView further author information
,
Kelvin ShikukuInternational Potato Center, Sub-Saharan Africa Region, Nairobi, KenyaView further author information
,
Jan LowInternational Potato Center, Sub-Saharan Africa Region, Nairobi, KenyaView further author information
,
Margaret McEwanInternational Potato Center, Sub-Saharan Africa Region, Nairobi, KenyaView further author information
,
Florence NakaziInternational Potato Center, Sub-Saharan Africa Region, Nairobi, KenyaView further author information
,
Sam NamandaInternational Potato Center, Sub-Saharan Africa Region, Nairobi, KenyaView further author information
,
Adventina BabuDepartment of Research and Training, Lake Zone Agricultural Research and Development Institute, Mwanza, United Republic of TanzaniaView further author information
&
January MafuruDepartment of Research and Training, Lake Zone Agricultural Research and Development Institute, Mwanza, United Republic of TanzaniaView further author information
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Pages 955-977 | Published online: 02 Sep 2015

Citations (10)

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Kirt Hainzer, Catherine O’Mullan, Chris Bugajim & Philip Hugh Brown. (2022) Exploring the design and adoption of a clean seed system for sweet potato in Papua New Guinea. Journal of Crop Improvement 36:2, pages 260-284.
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Birhanu Biazin, Jan W. Low, Margaret A. McEwan, Robert Brouwer, Mihiretu Cherinet & Abiyot Aragaw. (2022) Unpacking the agroclimatic challenges and determinants of sweetpotato seed conservation and multiplication strategies by smallholder farmers in Southern Ethiopia. Agroecology and Sustainable Food Systems 46:2, pages 294-315.
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Julius Juma Okello, Norman Kwikiriza, Penina Muoki, Jacob Wambaya & Simon Heck. (2019) Effect of Intensive Agriculture-Nutrition Education and Extension Program Adoption and Diffusion of Biofortified Crops. Journal of Agricultural & Food Information 20:3, pages 254-276.
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Articles from other publishers (7)

Marcel Gatto, Wisdom R. Mgomezulu, Julius J. Okello, Willy Pradel, Norman Kwikiriza & Guy G. Hareau. (2023) Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi. Food Policy 121, pages 102552.
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Rafaela Feola Conz, Johan Six, Maria Isabel Andrade & Engil Isadora Pujol Pereira. (2021) Soil fertility maintenance with organic amendments to orange fleshed sweetpotato. Nutrient Cycling in Agroecosystems 119:2, pages 213-229.
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Margaret A. McEwan, Conny J. M. Almekinders, Moses S. Matui, Dorothy Lusheshanija, Mariana Massawe, Baker Chirimi & Kwame Ogero. (2020) Decentralised sweetpotato ( Ipomoea batatas ) vine multiplication in Lake Zone, Tanzania: Five years later . Open Agriculture 5:1, pages 677-689.
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Florine K. Mwiti, Julius J. Okello, Kimpei Munei & Jan Low. (2020) Farmer demand for clean planting material of biofortified and non-biofortified vegetatively propagated crop varieties: The case of sweetpotato. Scientific African 8, pages e00400.
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S.A. Adekambi, J.J. Okello, P.E. Abidin & E. Carey. (2020) Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria. Scientific African 8, pages e00362.
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D. van Vugt & A.C. Franke. (2018) Exploring the yield gap of orange-fleshed sweet potato varieties on smallholder farmers’ fields in Malawi. Field Crops Research 221, pages 245-256.
Crossref
Julius J. Okello, Kirimi Sindi, Kelvin Shikuku, Margaret McEwan & Jan Low. 2017. International Development. International Development.

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