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Articles

Tensions and synergies in the Central Valley of Tarija, Bolivia: commercial viticulture and agrobiodiversity in smallholder farming systems

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Carla Baldivieso, Michelle Bonatti & Stefan Sieber. (2023) “If the Pilcomayo River is lost, the Weenhayek people will be lost” – governance of fisheries and indigenous institutional diversity in southern Bolivia. Agroecology and Sustainable Food Systems 47:9, pages 1372-1402.
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Katherine L. Turner, Iain J. Davidson-Hunt & Ian Hudson. (2018) Wine, cheese and building a gourmet territory: biocultural resource-based development strategies in Bolivia. Canadian Journal of Development Studies / Revue canadienne d'études du développement 39:1, pages 19-37.
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Articles from other publishers (4)

Pablo Oliva Oller, Martin Notaro, Erick Langer & Christian Gary. (2022) Structure and management of traditional agroforestry vineyards in the high valleys of southern Bolivia. Agroforestry Systems 96:2, pages 375-386.
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Karl S. Zimmerer, Hector Luís Rojas Vaca & María Teresa Hosse Sahonero. (2022) Entanglements of agrobiodiversity-food amid cascading migration, coca conflicts, and water development (Bolivia, 1990–2013). Geoforum 128, pages 223-235.
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Yooinn Hong. (2021) Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo. Agriculture and Human Values 38:4, pages 1161-1179.
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Katherine Turner, Iain Davidson-Hunt & Annette Desmarais. (2017) Agrobiodiversity, Rural Transformations and Household Experiences of Globalised Change: A Case Study from Southern Bolivia. Rural Landscapes: Society, Environment, History 4:1.
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