Citations (27)
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Candan Turkkan. (2023) What is the ‘alternative’? Insights from Istanbul’s food networks. Food, Culture & Society 26:2, pages 265-285.
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Barbora Duží, David Fanfani & Stanislav Martinát. (2023) Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy. Agroecology and Sustainable Food Systems 47:2, pages 239-272.
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Inmaculada Marques-Perez & Baldomero Segura. (2018) Integrating social preferences analysis for multifunctional peri-urban farming in planning. An application by multi-criteria analysis techniques and stakeholders. Agroecology and Sustainable Food Systems 42:9, pages 1029-1057.
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Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg. (2018) Exploring the concept of agroecological food systems in a city-region context. Agroecology and Sustainable Food Systems 42:6, pages 686-711.
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Simona Zollet. (2022) Hybrid food networks and sustainability transitions: Shared and contested values and practices in food relocalisation and resocialisation. Sociologia Ruralis 63:1, pages 117-139.
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Rosalia Filippini. 2023. Coexistence and Confrontation of Agricultural and Food Models. Coexistence and Confrontation of Agricultural and Food Models
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Anna Gaviglio, Rosalia Filippini, Fabio Albino Madau, Maria Elena Marescotti & Eugenio Demartini. (2021) Technical efficiency and productivity of farms: a periurban case study analysis. Agricultural and Food Economics 9:1.
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Nicolas Rouget, Ornella Boutry & Anne Fournier. (2021) Dynamiques agricoles : trajectoires vs. modèle(s) ? Le cas du DouaisisAgricultural dynamics: trajectories vs. model(s)? The case of Douaisis. Belgeo:2.
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José Luis Vicente-Vicente, Esther Sanz-Sanz, Claude Napoléone, Michel Moulery & Annette Piorr. (2021) Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France). Agriculture 11:2, pages 143.
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Karim Marini Thomé, Giselle Cappellesso, Eduardo Luiz Alves Ramos & Sthefane Cristina de Lima Duarte. (2021) Food Supply Chains and Short Food Supply Chains: Coexistence conceptual framework. Journal of Cleaner Production 278, pages 123207.
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Andréa Wiktor Gabriel, Sophie Madelrieux & Philippe Lescoat. (2020) A review of socio-economic metabolism representations and their links to action: Cases in agri-food studies. Ecological Economics 178, pages 106765.
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Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi & Denis Sautier. (2020) The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda. Review of Agricultural, Food and Environmental Studies 101:2-3, pages 339-361.
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Francesca Galli, Stefano Grando, Anda Adamsone-Fiskovica, Hilde Bjørkhaug, Marta Czekaj, Dominic George Duckett, Henrik Almaas, Pavlos Karanikolas, Olga M. Moreno-Pérez, Dionisio Ortiz-Miranda, Teresa Pinto-Correia, Paolo Prosperi, Mark Redman, María Rivera, Irina Toma, Pedro Sánchez-Zamora, Sandra Šūmane, Katarzyna Żmija, Dariusz Żmija & Gianluca Brunori. (2020) How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems. Global Food Security 26, pages 100427.
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Marijke Dijkshoorn-Dekker, Vincent Linderhof, Thomas J.M. Mattijssen & Nico Polman. (2020) Food Secure Metropolitan Areas: The Transition Support System Approach. Sustainability 12:13, pages 5376.
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Julien Vuilleumier, Jérémie Forney & Marion Fresia. (2020) La contrainte et l’alimentation comme vecteurs d’autonomisation dans des réseaux agroalimentaires alternatifsConstraints and food as vectors of autonomization in alternative food networks. Anthropology of food.
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Zahra Ardakani, Fabio Bartolini & Gianluca Brunori. (2020) New Evaluation of Small Farms: Implication for an Analysis of Food Security. Agriculture 10:3, pages 74.
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Gwenaëlle Raton & Céline Raimbert. (2019) Livrer en circuits courts : les mobilités des agriculteurs comme révélateur des territoires alimentaires émergents. Étude de cas dans les Hauts-de-FranceDelivering in short food supply chains : using mobility patterns of farmers to indicate emerging food territories. A case study in the Hauts-de-France. Géocarrefour 93:3.
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Rosalia Filippini, Chiara Mazzocchi & Stefano Corsi. (2019) The contribution of Urban Food Policies toward food security in developing and developed countries: A network analysis approach. Sustainable Cities and Society 47, pages 101506.
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Pascale Scheromm & Christophe Toussaint Soulard. (2018) The landscapes of professional farms in mid‐sized cities, France. Geographical Research 56:2, pages 154-166.
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Rosalia Filippini, Sylvie Lardon, Enrico Bonari & Elisa Marraccini. (2018) Unraveling the contribution of periurban farming systems to urban food security in developed countries. Agronomy for Sustainable Development 38:2.
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Khalid Butti Al Shamsi, Antonio Compagnoni, Giuseppe Timpanaro, Salvatore Cosentino & Paolo Guarnaccia. (2018) A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy. Sustainability 10:3, pages 620.
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Sylvie LARDON, Elisa Marraccini, Rosalia Filippini, Sabine Gennai-Schott, François Johany & Davide Rizzo. (2017) Prospective participative pour la zone urbaine de Pise (Italie) : l’eau et l’alimentation comme enjeux de développement territorial. Cahiers de géographie du Québec 60:170, pages 265-286.
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