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Original Articles

Does organic farming present greater opportunities for employment and community development than conventional farming? A survey-based investigation in California and Washington

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Talal Abdalla Osman Abdalla & Yao Chen. (2021) A case study on the opportunity and challenges faced by organic farming in Jiangsu Province. Agroecology and Sustainable Food Systems 45:9, pages 1327-1374.
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Nabajyoti Deka & Kishor Goswami. (2020) Organic cultivation and farm entrepreneurship: a case of small tea growers in rural Assam, India. Agroecology and Sustainable Food Systems 44:4, pages 446-466.
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Yun-Cih Chang, Yir-Hueih Luh & Ming-Feng Hsieh. (2023) Economic effects of sustainable agri-food production in Taiwan: Does spatial agglomeration make a difference?. British Food Journal 125:12, pages 4249-4267.
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Christopher G. BooneErin Bromaghim & Anne R. Kapuscinski. (2023) Sustainability Careers. Annual Review of Environment and Resources 48:1, pages 589-613.
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Dahao Guo, Yuancheng Lin, Min Wang & Zirou Huang. (2023) Spatial Distribution Pattern, Evolution and Influencing Mechanism of Ecological Farms in China. Land 12:7, pages 1395.
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Maksuda Mannaf, Sarah Ann Wheeler & Alec Zuo. (2023) Global and Local Spatial Spill-Overs: What Matters Most for the Diffusion of Organic Agriculture in Australia?. Ecological Economics 209, pages 107835.
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Susanna Klassen, Lydia Medland, Poppy Nichol & Hannah Pitt. (2023) Pathways for advancing good work in food systems: Reflecting on the international Good Work for Good Food Forum. Journal of Agriculture, Food Systems, and Community Development, pages 1-17.
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Angel Santiago Fernandez-Bou, José M. Rodríguez-Flores, Alexander Guzman, J. Pablo Ortiz-Partida, Leticia M. Classen-Rodriguez, Pedro A. Sánchez-Pérez, Jorge Valero-Fandiño, Chantelise Pells, Humberto Flores-Landeros, Samuel Sandoval-Solís, Gregory W. Characklis, Thomas C. Harmon, Michael McCullough & Josué Medellín-Azuara. (2023) Water, environment, and socioeconomic justice in California: A multi-benefit cropland repurposing framework. Science of The Total Environment 858, pages 159963.
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Galina Nikonova, Svetlana Timoshenko & Habas Bekulov. 2023. Agriculture Digitalization and Organic Production. Agriculture Digitalization and Organic Production 73 84 .
Ana Paula Alf Lima Ferreira, Letícia de Oliveira & Edson Talamini. (2022) Land use returns in organic and conventional farming systems: financial and beyond. Organic Agriculture 12:3, pages 353-371.
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Paramjit Singh & Jaspreet Kaur. (2022) Farmers’ Attitudes Towards Conventional and Organic Farming in Indian Punjab: A Behavioural Analysis. Journal of Asian and African Studies, pages 002190962211135.
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Susanna Kujala, Outi Hakala & Leena Viitaharju. (2022) Factors affecting the regional distribution of organic farming. Journal of Rural Studies 92, pages 226-236.
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Valentin Bellassen, Marion Drut, Mohamed Hilal, Antonio Bodini, Michele Donati, Matthieu Duboys de Labarre, Jelena Filipović, Lisa Gauvrit, José M. Gil, Viet Hoang, Agata Malak-Rawlikowska, Konstadinos Mattas, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Jack Peerlings, Thomas Poméon, Marina Tomić Maksan, Áron Török, Mario Veneziani, Gunnar Vittersø & Filippo Arfini. (2022) The economic, environmental and social performance of European certified food. Ecological Economics 191, pages 107244.
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Mohamed Hilal, Guy Leedon, Matthieu Duboys de Labarre, Federico Antonioli, Michael Boehm, Csillag Péter, Michele Donati, Marion Drut, Hugo Ferrer-Pérez, Lisa Gauvrit, José Maria Gil, Alexandros Gkatsikos, Marlena Gołaś, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Nguyen, Bojan Ristic, Burkhard Schaer, Marina Tomić Maksan, Ružica Brečić, Áron Török, Gunnar Vittersø & Valentin Bellassen. (2021) Organic and Geographical Indication Certifications’ Contributions to Employment and Education. Journal of Agricultural & Food Industrial Organization 19:2, pages 161-176.
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Naoki Yoshikawa, Tomoya Matsuda & Koji Amano. (2021) Life cycle environmental and economic impact of a food waste recycling-farming system: a case study of organic vegetable farming in Japan. The International Journal of Life Cycle Assessment 26:5, pages 963-976.
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Julie Duval, Sylvie Cournut & Nathalie Hostiou. (2021) Livestock farmers’ working conditions in agroecological farming systems. A review. Agronomy for Sustainable Development 41:2.
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Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, Jessica Duncan, Henning Otte Hansen, Richard L. Hudson, Johanna Kohl, Begoña Ruiz, Grzegorz Siebielec, Sébastien Treyer & Gianluca Brunori. (2021) COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems 5.
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Olivia M. Smith, Joseph M. Taylor, Alejandra Echeverri, Tobin Northfield, Kevin A. Cornell, Matthew S. Jones, Christopher E. Latimer, Jeb P. Owen, William E. Snyder & Christina M. Kennedy. (2021) Big wheel keep on turnin': Linking grower attitudes, farm management, and delivery of avian ecosystem services. Biological Conservation 254, pages 108970.
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Ali Abid & Shang Jie. (2021) Conversion to organic farming: a dynamic opportunity for Pakistani smallholders of fresh fruit. Ciência Rural 51:9.
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Nelė Jurkėnaitė & Tomas Baležentis. (2020) The ‘pure’ and structural contributions to the average farm size growth in the EU: The index decomposition approach. Ecological Indicators 117, pages 106614.
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Benjamin E. Cuker & Karen Davis. 2020. Diet for a Sustainable Ecosystem. Diet for a Sustainable Ecosystem 407 430 .
Thais Melo Ramos, Michele T. Jay-Russell, Patricia D. Millner, Jessica Shade, Tracy Misiewicz, Ulrike S. Sorge, Mark Hutchinson, Jason Lilley & Alda F. A. Pires. (2019) Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production. Frontiers in Sustainable Food Systems 3.
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Priscila Duarte Malanski, Sandra Schiavi & Benoît Dedieu. (2019) Characteristics of “work in agriculture” scientific communities. A bibliometric review. Agronomy for Sustainable Development 39:4.
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Pawel Chmielinski, Aleksandra Pawlowska, Monika Bocian & Dariusz Osuch. (2019) The land is what matters: factors driving family farms to organic production in Poland. British Food Journal 121:6, pages 1354-1367.
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Maya Damayanti, Prihadi Nugroho & Wido Tyas. (2018) Norms in Community-Based Organic Farming. Agriculture 8:12, pages 185.
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Adam Kleofas Berbeć, Beata Feledyn-Szewczyk, Christian Thalmann, Rebekka Wyss, Jan Grenz, Jerzy Kopiński, Jarosław Stalenga & Paweł Radzikowski. (2018) Assessing the Sustainability Performance of Organic and Low-Input Conventional Farms from Eastern Poland with the RISE Indicator System. Sustainability 10:6, pages 1792.
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