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Agroecology and Sustainable Food Systems Volume 42, 2018 - Issue 6
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Special Commentary Section: The Agroecological Imagination

The agroecology of food systems: Reconnecting agriculture, food, and the environment

Claire LamineEcodeveloppement, INRA (National Institute for Agricultural Research), Avignon, FranceCorrespondence[email protected]
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Julie DawsonDepartment of Horticulture, University of Wisconsin-Madison, Madison, WI, USAView further author information
Pages 629-636 | Published online: 12 Feb 2018

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Feyzallah Monavvarifard & Amirhossein Alibaygi. (2023) TVET model for building safety and sustainable agriculture in Iran by 2030 and beyond. Environmental Education Research 29:3, pages 423-450.
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Megan L. Resler & Sophia E. Hagolani-Albov. (2021) Augmenting agroecological urbanism: the intersection of food sovereignty and food democracy. Agroecology and Sustainable Food Systems 45:3, pages 320-343.
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Daniel Gaitán-Cremaschi, Laurens Klerkx, Jessica Duncan, Jacques H. Trienekens, Carlos Huenchuleo, Santiago Dogliotti, María E. Contesse, Francisco J. Benitez-Altuna & Walter A.H. Rossing. (2020) Sustainability transition pathways through ecological intensification: an assessment of vegetable food systems in Chile. International Journal of Agricultural Sustainability 18:2, pages 131-150.
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