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Original Articles

Bringing agroecology to scale: key drivers and emblematic cases

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Aboubakar Iyabano, Cees Leeuwis, Rico Lie, Aurélie Toillier & Ann Waters-Bayer. (2023) Making decisions about agroecological innovations: perspectives from members of farmers’ organizations in Burkina Faso. International Journal of Agricultural Sustainability 21:1.
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Claudia Fernández González, Hermilio Navarro Garza, Juan Felipe Núñez Espinoza, Miguel Ángel Escalona Aguilar, Ma Antonia Pérez Olvera & Stéphane Bellon. (2023) Typology and social network of grassroots initiatives that promote agroecology in Mexico. Agroecology and Sustainable Food Systems 47:10, pages 1574-1606.
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José V. de Lucio & Francisco Seijo. (2023) Agroecological transitions to sustainability and biosphere reserves. Agroecology and Sustainable Food Systems 47:8, pages 1207-1236.
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Maywa Montenegro de Wit & Matthew Canfield. (2023) ‘Feeding the world, byte by byte’: emergent imaginaries of data productivism. The Journal of Peasant Studies 0:0, pages 1-40.
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Daniel López-García & María Carrascosa-García. (2023) Agroecology-oriented farmers’ groups. A missing level in the construction of agroecology-based local agri-food systems?. Agroecology and Sustainable Food Systems 47:7, pages 996-1022.
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Émilie Houde-Tremblay, Geneviève Cloutier, Nathan McClintock, René Audet & Alain Olivier. (2023) Compromise in the making of urban agroecology: grassroots initiatives and the politics of experimentation in Madrid, Spain. Agroecology and Sustainable Food Systems 47:7, pages 972-995.
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Adam Calo, Kirsteen Shields & Alastair Iles. (2023) Using property law to expand agroecology: Scotland’s land reforms based on human rights. The Journal of Peasant Studies 50:5, pages 2075-2111.
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Jan Douwe van der Ploeg, Jingzhong Ye & Sergio Schneider. (2023) Reading markets politically: on the transformativity and relevance of peasant markets. The Journal of Peasant Studies 50:5, pages 1852-1877.
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José Luis Vicente-Vicente, Julius Borderieux, Katrin Martens, Manuel González-Rosado & Beatrice Walthall. (2023) Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berlin, Germany. Agroecology and Sustainable Food Systems 47:6, pages 857-889.
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Valentín Val. (2023) To do, to know, and to be. A firsthand account of Cuban agroecology. The Journal of Peasant Studies 50:3, pages 809-819.
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Omar Felipe Giraldo & Peter Michael Rosset. (2023) Emancipatory agroecologies: social and political principles. The Journal of Peasant Studies 50:3, pages 820-850.
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Saturnino M. Borras$suffix/text()$suffix/text(). (2023) La Via Campesina – transforming agrarian and knowledge politics, and co-constructing a field: a laudatio. The Journal of Peasant Studies 50:2, pages 691-724.
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Anika M. Rice, Nathan Einbinder & Claudia Irene Calderón. (2023) ‘With agroecology, we can defend ourselves’: examining campesino resilience and economic solidarity during pandemic-era economic shock in Guatemala. Agroecology and Sustainable Food Systems 47:2, pages 273-305.
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Les Levidow, Davis Sansolo & Monica Schiavinatto. (2022) EcoSol-agroecology networks respond to the Covid-19 crisis: building an economy of proximity in Brazil’s Baixada Santista region. The Journal of Peasant Studies 49:7, pages 1409-1445.
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Aboubakar Iyabano, Laurens Klerkx, Guy Faure & Aurélie Toillier. (2022) Farmers’ Organizations as innovation intermediaries for agroecological innovations in Burkina Faso. International Journal of Agricultural Sustainability 20:5, pages 857-873.
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David Bernal Hoyo, Omar Felipe Giraldo, Peter M. Rosset, Oliver López Corona, Julian Perez Cassarino & Sunil Nautiyal. (2022) Building an agroecological model to understand the effects of agrochemical subsidies on farmer decisions. Agroecology and Sustainable Food Systems 46:5, pages 712-735.
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Marina Di Masso, Daniel López-García, Julia Clemente-Longás & Verónica García-García. (2022) Taking food out the private sphere? Addressing gender relations in urban food policy. Agroecology and Sustainable Food Systems 46:1, pages 108-132.
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Alison Bressler, Marta Plumhoff, Lesli Hoey & Jennifer Blesh. (2021) Cover Crop Champions: Linking Strategic Communication Approaches with Farmer Networks to Support Cover Crop Adoption. Society & Natural Resources 34:12, pages 1602-1619.
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Fernando Landini, Felipe Gallardo Lopez, Gustavo Ramirez Valverde, Marcelo Aguilar Calegare & Dayana Kellen Onofre Dos Santos. (2021) How much do extension agents and advisors value agroecology in different countries? Contributions to the understanding of their potential role in scaling up agroecology. Agroecology and Sustainable Food Systems 45:10, pages 1554-1578.
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María Teresa Gómez-Villarino, Julia urquijo, Miguel Gómez Villarino & A. I. García. (2021) Key insights of urban agriculture for sustainable urban development. Agroecology and Sustainable Food Systems 45:10, pages 1441-1469.
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Sara Palomo-Campesino, Marina García-Llorente & José A. González. (2021) Characterizing agroecological and conventional farmers: uncovering their motivations, practices, and perspectives toward agriculture. Agroecology and Sustainable Food Systems 45:9, pages 1399-1428.
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Marta Cortegano, Ricardo Cunha Dias, Diogo Guedes Vidal & Paulo Castro Seixas. (2021) ‘Mértola, a lab for the future’ as a transformational plan for the mediterranean semi-arid region: A learning case based on landsenses ecology. International Journal of Sustainable Development & World Ecology 28:7, pages 612-621.
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Manuel González De Molina & Daniel Lopez-Garcia. (2021) Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision. Agroecology and Sustainable Food Systems 45:7, pages 1050-1082.
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Diana Lilia Trevilla Espinal, María Lorena Soto Pinto, Helda Morales & Erin Ingrid Jane Estrada-Lugo. (2021) Feminist agroecology: analyzing power relationships in food systems. Agroecology and Sustainable Food Systems 45:7, pages 1029-1049.
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Jolene Mestmacher & Andreas Braun. (2021) Women, agroecology and the state: New perspectives on scaling-up agroecology based on a field research in Chile. Agroecology and Sustainable Food Systems 45:7, pages 981-1006.
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Divya Veluguri, Jesse B. Bump, Nikhil Srinivasapura Venkateshmurthy, Sailesh Mohan, Karthik Teja Pulugurtha & Lindsay M. Jaacks. (2021) Political analysis of the adoption of the Zero-Budget natural farming program in Andhra Pradesh, India. Agroecology and Sustainable Food Systems 45:6, pages 907-930.
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Les Levidow, Davis Sansolo & Monica Schiavinatto. (2021) Agroecological practices as territorial development: an analytical schema from Brazilian case studies. The Journal of Peasant Studies 48:4, pages 827-852.
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Rachel E. Mason, Alissa White, Gabriela Bucini, Janica Anderzén, V. Ernesto Méndez & Scott C. Merrill. (2021) The evolving landscape of agroecological research. Agroecology and Sustainable Food Systems 45:4, pages 551-591.
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Jan Douwe van der Ploeg. (2021) The political economy of agroecology. The Journal of Peasant Studies 48:2, pages 274-297.
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Federico Roscioli, Daniele Malerba & Francesco Burchi. (2021) Introducing agroecology in primary schools: an independent impact evaluation in Uruguay. Agroecology and Sustainable Food Systems 45:2, pages 245-278.
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Alastair Iles. (2021) Can Australia transition to an agroecological future?. Agroecology and Sustainable Food Systems 45:1, pages 3-41.
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Maywa Montenegro de Wit. (2021) What grows from a pandemic? Toward an abolitionist agroecology. The Journal of Peasant Studies 48:1, pages 99-136.
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Petra Benyei, Laura Calvet-Mir, Victoria Reyes-García & Marta Rivera-Ferre. (2020) Resistance to traditional agroecological knowledge erosion in industrialized contexts: A study in La Plana de Vic (Catalonia). Agroecology and Sustainable Food Systems 44:10, pages 1309-1337.
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Adriana Murguia Gonzalez, Omar Felipe Giraldo, Mateo Mier Y Terán-Giménez Cacho & Luis Rodríguez Castillo. (2020) Policy pitfalls and the attempt to institutionalize agroecology in El Salvador 2008-2018. Agroecology and Sustainable Food Systems 44:8, pages 1033-1051.
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Tlacaelel Rivera-Núñez, Lane Fargher & Ronald Nigh. (2020) Toward an Historical Agroecology: an academic approach in which time and space matter. Agroecology and Sustainable Food Systems 44:8, pages 975-1011.
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Diane Kapgen & Laurence Roudart. (2020) Proposal of a principle cum scale analytical framework for analyzing agroecological development projects. Agroecology and Sustainable Food Systems 44:7, pages 876-901.
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Miguel A. Altieri & Clara I. Nicholls. (2020) Agroecology and the reconstruction of a post-COVID-19 agriculture. The Journal of Peasant Studies 47:5, pages 881-898.
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David Meek & Colin R. Anderson. (2020) Scale and the politics of the organic transition in Sikkim, India. Agroecology and Sustainable Food Systems 44:5, pages 653-672.
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Katharina Schiller, Wendy Godek, Laurens Klerkx & P. Marijn Poortvliet. (2020) Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?. Agroecology and Sustainable Food Systems 44:5, pages 611-628.
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Florencia Arancibia, Renata Campos Motta & Peter Clausing. (2020) The neglected burden of agricultural intensification: a contribution to the debate on land-use change. Journal of Land Use Science 15:2-3, pages 235-251.
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Daniel López-García, Verónica García-García, Yolanda Sampedro-Ortega, Ariadna Pomar-León, Guillem Tendero-Acin, Annaïs Sastre-Morató & Ana Correro-Humanes. (2020) Exploring the contradictions of scaling: action plans for agroecological transition in metropolitan environments. Agroecology and Sustainable Food Systems 44:4, pages 467-489.
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Daniel Gaitán-Cremaschi, Laurens Klerkx, Jessica Duncan, Jacques H. Trienekens, Carlos Huenchuleo, Santiago Dogliotti, María E. Contesse, Francisco J. Benitez-Altuna & Walter A.H. Rossing. (2020) Sustainability transition pathways through ecological intensification: an assessment of vegetable food systems in Chile. International Journal of Agricultural Sustainability 18:2, pages 131-150.
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Damián Vega, María Inés Gazzano Santos, Walter Salas-Zapata & Santiago L. Poggio. (2020) Revising the concept of crop health from an agroecological perspective. Agroecology and Sustainable Food Systems 44:2, pages 215-237.
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Katharina J.F. Schiller, Laurens Klerkx, P. Marijn Poortvliet & Wendy Godek. (2020) Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach. Agroecology and Sustainable Food Systems 44:1, pages 88-132.
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Zareen Pervez Bharucha, Sol Bermejo Mitjans & Jules Pretty. (2020) Towards redesign at scale through zero budget natural farming in Andhra Pradesh, India. International Journal of Agricultural Sustainability 18:1, pages 1-20.
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M. M. Kansanga, I. Luginaah, R. Bezner Kerr, E. Lupafya & L. Dakishoni. (2020) Beyond ecological synergies: examining the impact of participatory agroecology on social capital in smallholder farming communities. International Journal of Sustainable Development & World Ecology 27:1, pages 1-14.
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Alejandra Guzmán Luna, Bruce G Ferguson, Omar Giraldo, Birgit Schmook & Elda Miriam Aldasoro Maya. (2019) Agroecology and restoration ecology: fertile ground for Mexican peasant territoriality?. Agroecology and Sustainable Food Systems 43:10, pages 1174-1200.
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Ana García-Sempere, Helda Morales, Moisés Hidalgo, Bruce G. Ferguson, Peter Rosset & Austreberta Nazar-Beutelspacher. (2019) Food Sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings. Agroecology and Sustainable Food Systems 43:10, pages 1145-1173.
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Bruce G Ferguson, Miriam Aldasoro Maya, Omar Giraldo, Mateo Mier y Terán Giménez Cacho, Helda Morales & Peter Rosset. (2019) Special issue editorial: What do we mean by agroecological scaling?. Agroecology and Sustainable Food Systems 43:7-8, pages 722-723.
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Alejandra Guzmán Luna, Bruce G. Ferguson, Birgit Schmook, Omar Felipe Giraldo & Elda Miriam Aldasoro Maya. (2019) Territorial resilience the third dimension of agroecological scaling: Approximations from three peasant experiences in the South of Mexico. Agroecology and Sustainable Food Systems 43:7-8, pages 764-784.
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Olga Domené-Painenao & Francisco F. Herrera. (2019) Situated agroecology: massification and reclaiming university programs in Venezuela. Agroecology and Sustainable Food Systems 43:7-8, pages 936-953.
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Peter Rosset, Valentín Val, Lia Pinheiro Barbosa & Nils McCune. (2019) Agroecology and La Via Campesina II. Peasant agroecology schools and the formation of a sociohistorical and political subject. Agroecology and Sustainable Food Systems 43:7-8, pages 895-914.
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Ricardo Serra Borsatto & Vanilde F. Souza-Esquerdo. (2019) MST’s experience in leveraging agroecology in rural settlements: lessons, achievements, and challenges. Agroecology and Sustainable Food Systems 43:7-8, pages 915-935.
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Ashlesha Khadse & Peter M. Rosset. (2019) Zero Budget Natural Farming in India – from inception to institutionalization. Agroecology and Sustainable Food Systems 43:7-8, pages 848-871.
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Valentín Val, Peter M. Rosset, Carla Zamora Lomelí, Omar Felipe Giraldo & Dianne Rocheleau. (2019) Agroecology and La Via Campesina I. The symbolic and material construction of agroecology through the dispositive of “peasant-to-peasant” processes. Agroecology and Sustainable Food Systems 43:7-8, pages 872-894.
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Bruce G. Ferguson, Helda Morales, Kimberly Chung & Ron Nigh. (2019) Scaling out agroecology from the school garden: the importance of culture, food, and place. Agroecology and Sustainable Food Systems 43:7-8, pages 724-743.
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Omar Felipe Giraldo & Nils McCune. (2019) Can the state take agroecology to scale? Public policy experiences in agroecological territorialization from Latin America. Agroecology and Sustainable Food Systems 43:7-8, pages 785-809.
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Nathan Einbinder, Helda Morales, Mateo Mier Y Terán-Giménez Cacho, Miriam Aldasoro, Bruce G. Ferguson & Ronald Nigh. (2019) Agroecology on the periphery: A case from the Maya-Achí territory, Guatemala. Agroecology and Sustainable Food Systems 43:7-8, pages 744-763.
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Valeria García López, Omar Felipe Giraldo, Helda Morales, Peter M. Rosset & José María Duarte. (2019) Seed sovereignty and agroecological scaling: two cases of seed recovery, conservation, and defense in Colombia. Agroecology and Sustainable Food Systems 43:7-8, pages 827-847.
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S. L. Wang, C. D. Caldwell, S. L. Kilyanek & Sean M. Smukler. (2019) Using agroecology to stimulate the greening of agriculture in China: a reflection on 15 years of teaching and curriculum development. International Journal of Agricultural Sustainability 17:4, pages 298-311.
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Mariana C. Valencia Mestre, Bruce G. Ferguson & John Vandermeer. (2019) Syndromes of production and tree-cover dynamics of Neotropical grazing land. Agroecology and Sustainable Food Systems 43:4, pages 362-385.
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Clara I. Nicholls & Miguel A. Altieri. (2018) Pathways for the amplification of agroecology. Agroecology and Sustainable Food Systems 42:10, pages 1170-1193.
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Claudia Irene Calderón, Claudia Jerónimo, Alexandra Praun, Jaime Reyna, Ivan Dimitri Santos Castillo, Raquel León, Rose Hogan & José Pablo Prado Córdova. (2018) Agroecology-based farming provides grounds for more resilient livelihoods among smallholders in Western Guatemala. Agroecology and Sustainable Food Systems 42:10, pages 1128-1169.
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