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Articles

Organic hibiscus (Hibiscus sabdariffa), social capital and sustainability in an indigenous Non-Governmental Organization from La Montaña, Guerrero, Mexico

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Ana Paola Galicia Gallardo, Eliane Ceccon, Alicia Castillo & Carlos Ernesto González-Esquivel. (2021) Resisting socio-ecological vulnerability: agroecology and indigenous cooperativism in La Montaña, Guerrero, Mexico. Agroecology and Sustainable Food Systems 45:1, pages 65-85.
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A. Silva-Galicia, R. X. Álvarez-Espino, E. Sosa-Montes & E. Ceccon. (2021) Fertilisation schemes based on organic amendments; decomposition and nutrient contribution of traditionally used species in an indigenous region of southern Mexico. Biological Agriculture & Horticulture 37:1, pages 55-70.
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Articles from other publishers (4)

Ana Paola Galicia-Gallardo, Eliane Ceccon, Alicia Castillo & Carlos Ernesto González-Esquivel. (2023) An Integrated Assessment of Social-ecological Resilience in Me´Phaa Indigenous Communities in Southern Mexico. Human Ecology 51:1, pages 151-164.
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Ana Silva-Galicia, John Larsen, Ricardo Álvarez-Espino & Eliane Ceccon. (2022) Agroecological and agroforestry strategies to improve organic hibiscus productivity in an Indigenous non-governmental organization from Mexico. Renewable Agriculture and Food Systems, pages 1-10.
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Jessica Castillo‐Mandujano & Cecilia Smith‐Ramírez. (2022) The need for holistic approach in the identification of priority areas to restore: a review. Restoration Ecology 30:8.
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Eliane Ceccon. 2020. Participatory Biodiversity Conservation. Participatory Biodiversity Conservation 113 128 .

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