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Agroecology and Sustainable Food Systems Volume 45, 2021 - Issue 9
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Research Article

Characterizing agroecological and conventional farmers: uncovering their motivations, practices, and perspectives toward agriculture

Sara Palomo-Campesinoa Department of Applied Research and Agricultural Extension, Madrid Institute for Rural, Agricultural and Food Research and Development (IMIDRA), Alcalá de Henares, Spain;b Universidad Autónoma De Madrid, Madrid, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4772-7330View further author information
ORCID Icon,
Marina García-Llorenteb Universidad Autónoma De Madrid, Madrid, SpainORCID Iconhttps://orcid.org/0000-0002-3527-9318View further author information
ORCID Icon &
José A. Gonzálezb Universidad Autónoma De Madrid, Madrid, SpainORCID Iconhttps://orcid.org/0000-0001-5917-9314View further author information
ORCID Icon
Pages 1399-1428 | Published online: 16 Jun 2021

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Cornelia Hett, Zar Chi Aye, Christophe Gironde, Alice Beban, Jean-Christophe Castella, Rasso Bernhard & Albrecht Ehrensperger. (2023) Agroecological initiatives in the Mekong Region: a systematic literature review and mapping reveals their implications for transitioning to sustainable food systems. Journal of Land Use Science 18:1, pages 334-355.
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Articles from other publishers (2)

Tomás O'Connor, Germán O. García, Victoria N. Cabral & Juan P. Isacch. (2022) Caracterización de productores agroecológicos en la ecorregión Pampas de Argentina. Agrociencia Uruguay 26:NE3.
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Sezgin Özden, Taner Okan, Seda Erkan Buğday & Coşkun Köse. (2022) Perspectives of Farmers on the Decline in Pinus pinea Nut Yield and the Sustainability of the Production: A Case Study in Kozak Basin in Western Turkey. Agriculture 12:7, pages 1070.
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