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Giorgio Guido, Guido Ausenda, Veronica Iascone & Emanuele Chisari. (2021) Gut permeability and osteoarthritis, towards a mechanistic understanding of the pathogenesis: a systematic review. Annals of Medicine 53:1, pages 2380-2390.
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Mark Houston, Deanna Minich, Stephen T. Sinatra, Joel K. Kahn & Mimi Guarneri. (2018) Recent Science and Clinical Application of Nutrition to Coronary Heart Disease. Journal of the American College of Nutrition 37:3, pages 169-187.
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Bingbing Guo, Jingyi Zhang, Weihao Zhang, Feng Chen & Bin Liu. Gut microbiota-derived short chain fatty acids act as mediators of the gut–brain axis targeting age-related neurodegenerative disorders: a narrative review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Chiara Tersigni, Greta Barbaro, Roberta Castellani, Marianna Onori, Chiara Granieri, Giovanni Scambia & Nicoletta Di Simone. (2023)
Oral administration of
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Tracey M. DaFonte, Francesco Valitutti, Victoria Kenyon, Joseph J. Locascio, Monica Montuori, Ruggiero Francavilla, Tiziana Passaro, Marco Crocco, Lorenzo Norsa, Pasqua Piemontese, Mariella Baldassarre, Alessio Fasano & Maureen M. Leonard. (2023) Zonulin as a Biomarker for the Development of Celiac Disease. Pediatrics.
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Masoumeh Sadat Mousavi Maleki, Hooman Aghamirza Moghim Ali Abadi, Behrooz Vaziri, Ali Akbar Shabani, Ghazaleh Ghavami, Hamid Madanchi & Soroush Sardari. (2023) Bromelain and ficin proteolytic effects on gliadin cytotoxicity and expression of genes involved in cell-tight junctions in Caco-2 cells. Amino Acids 55:11, pages 1601-1619.
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