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Production & Manufacturing Research

An Open Access Journal

Volume 10, 2022 - Issue 1

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A systematic literature review of modelling approaches and implementation of enabling software for supply chain planning in the food industry

David Stüvea Management Science, University of Strathclyde, Glasgow, UKCorrespondence[email protected]

Robert van der Meera Management Science, University of Strathclyde, Glasgow, UK

https://orcid.org/0000-0002-9442-1628

Mouhamad Shaker Ali Aghaa Management Science, University of Strathclyde, Glasgow, UK

Matthias Lütke Entrupb Logistics & Operations, International School of Management, Dortmund, Germany

Pages 470-493 | Received 28 Sep 2021, Accepted 13 Jun 2022, Published online: 28 Jun 2022

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https://doi.org/10.1080/21693277.2022.2091057
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Bibiana Porto Da Silva, Ricardo Augusto Cassel, Priscila Wachs & Tarcisio Abreu Saurin. (2023) The influence of sustainability on the complexity of food supply chains. Production & Manufacturing Research 11:1.
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