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Keyi Zhang, Belén Ruiz, Juan A. García & María Amérigo. (2022) Pro-environmental behaviour in China: analysing the impact of attitudinal and contextual factors (Comportamiento proambiental en China: analizando el impacto de los factores actitudinales y contextuales). PsyEcology 13:2, pages 232-257.
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Aiste Dirzyte & Vytis Valatka. (2023) Creative and Happy Individuals Concerned about Climate Change: Evidence Based on the 10th Round of the European Social Survey in 22 Countries. Sustainability 15:22, pages 15790.
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Josephat Paul Nkaizirwa, Catherine Musalagani Aurah & Florien Nsanganwimana. (2022) An Empirical Investigation of Environmental Knowledge and Attitudes as the Correlates of Environmental Identity among Pre-Service Biology Teachers in Tanzania. Sustainability 15:1, pages 669.
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Nicoline Rosenvold Andersen, Rasmus van Deurs Petersen & Michael Bom Frøst. (2022) Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency. International Journal of Gastronomy and Food Science 29, pages 100572.
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Isabel María Muñoz-García, Jorge Alcántara-Manzanares & Silvia Medina Quintana. (2022) Key Aspects of Adolescents’ Environmental Attitudes with a View to Transformative Education. Education Sciences 12:9, pages 591.
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Marina Ienna, Amelia Rofe, Monica Gendi, Heather E. Douglas, Michelle Kelly, Matthew W. Hayward, Alex Callen, Kaya Klop-Toker, Robert J. Scanlon, Lachlan G. Howell & Andrea S. Griffin. (2022) The Relative Role of Knowledge and Empathy in Predicting Pro-Environmental Attitudes and Behavior. Sustainability 14:8, pages 4622.
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Aistė Diržytė & Aidas Perminas. (2020) Nature-Related Cognitive Schemas and Self-Reported Psychological Flourishing. Sustainability 12:10, pages 4215.
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Ivan Ajdukovic, Eli Spiegelman & Angela Sutan. (2019) Égoïste maintenant, ou altruiste (pour) demain ? Stratégies inter vs intragénérationnelles pour la conservation d’une ressource commune. Revue économique Vol. 70:6, pages 1153-1170.
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