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Communication Research and Practice Volume 3, 2017 - Issue 2
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Articles

Reframing communications that encourage individuals to reduce food waste

David PearsonSchool of Communication and Media, University of Canberra, Bruce, AustraliaCorrespondence[email protected]
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,
Miranda MirosaDepartment of Food Science, University of Otago, Dunedin, New ZealandView further author information
,
Lynda AndrewsSchool of Advertising, Marketing and Public Relations, Queensland University of Technology, Brisbane, AustraliaView further author information
&
Gayle KerrSchool of Advertising, Marketing and Public Relations, Queensland University of Technology, Brisbane, AustraliaView further author information
Pages 137-154 | Received 22 Oct 2015, Accepted 31 May 2016, Published online: 26 Jul 2016

Citations (24)

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Read on this site (3)

Monika Kansal, Ann Mitsis, Jayanath Ananda & David Pearson. (2022) Challenges for food waste reduction campaigns: requirements for Asian consumers in Australia. Australasian Journal of Environmental Management 29:4, pages 368-385.
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David Pearson & Upamali Amarakoon. (2019) Environmentally friendly social changes: profiling individuals for household food waste reductions. Australasian Journal of Environmental Management 26:4, pages 311-327.
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Miranda Mirosa, Yang Liu & Romain Mirosa. (2018) Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change. Journal of Food Products Marketing 24:5, pages 563-590.
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Articles from other publishers (21)

Muhammad Danish Habib, Puneet Kaur, Veenu Sharma & Shalini Talwar. (2023) Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective. Journal of Retailing and Consumer Services 75, pages 103486.
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Mirza Barjees Baig, Bader Alhafi Alotaibi, Khodran Alzahrani, David Pearson, Ghedeir M. Alshammari & Ashfaq Ahmad Shah. (2022) Food Waste in Saudi Arabia: Causes, Consequences, and Combating Measures. Sustainability 14:16, pages 10362.
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Matthew Lai, Anna Rangan & Amanda Grech. (2022) Enablers and barriers of harnessing food waste to address food insecurity: a scoping review. Nutrition Reviews 80:8, pages 1836-1855.
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Mustafa Bilgehan Kutlu. (2022) A Trait-Based Consumer Segmentation for Food Waste Reduction Campaigns. Social Marketing Quarterly 28:2, pages 130-146.
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Monika Kansal, Jayanath Ananda, Ann Mitsis, Gamithri Gayana Karunasena & David Pearson. (2022) Food waste in households: Children as quiet powerhouses. Food Quality and Preference 98, pages 104524.
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Archana Poonia, Shilpa Sindhu, Vikas Arya & Anupama Panghal. (2021) Analysis of drivers for anti-food waste behaviour - TISM and MICMAC approach. Journal of Indian Business Research 14:2, pages 186-212.
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Sadaf Zahra, Breda McCarthy & Taha Chaiechi. 2022. Community Empowerment, Sustainable Cities, and Transformative Economies. Community Empowerment, Sustainable Cities, and Transformative Economies 417 436 .
Gamithri Gayana Karunasena, Jayanath Ananda & David Pearson. (2021) Generational differences in food management skills and their impact on food waste in households. Resources, Conservation and Recycling 175, pages 105890.
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Nazia Nabi, Gamithri Gayana Karunasena & David Pearson. (2021) Food waste in Australian households: Role of shopping habits and personal motivations. Journal of Consumer Behaviour 20:6, pages 1523-1533.
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Jayanath Ananda, Gamithri Gayana Karunasena, Ann Mitsis, Monika Kansal & David Pearson. (2021) Analysing behavioural and socio-demographic factors and practices influencing Australian household food waste. Journal of Cleaner Production 306, pages 127280.
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Emily Keegan & Jessica K. Breadsell. (2021) Food Waste and Social Practices in Australian Households. Sustainability 13:6, pages 3377.
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Jessica Aschemann-Witzel, Ilona E. de Hooge & Valérie L. Almli. (2021) My style, my food, my waste! Consumer food waste-related lifestyle segments. Journal of Retailing and Consumer Services 59, pages 102353.
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Ludovica Principato, Giovanni Mattia, Alessio Di Leo & Carlo Alberto Pratesi. (2021) The household wasteful behaviour framework: A systematic review of consumer food waste. Industrial Marketing Management 93, pages 641-649.
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Linda Brennan, Sophie Langley, Karli Verghese, Simon Lockrey, Maddison Ryder, Caroline Francis, Nhat Tram Phan-Le & Allister Hill. (2021) The role of packaging in fighting food waste: A systematised review of consumer perceptions of packaging. Journal of Cleaner Production 281, pages 125276.
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Reshma Gills & J. P. Sharma. 2021. Climate Change and Resilient Food Systems. Climate Change and Resilient Food Systems 35 72 .
Ghina Chammas & Nadine A. Yehya. (2020) Lebanese meal management practices and cultural constructions of food waste. Appetite 155, pages 104803.
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Matteo Vittuari, Luca Falasconi, Matteo Masotti, Simone Piras, Andrea Segrè & Marco Setti. (2020) ‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors. Sustainability 12:14, pages 5685.
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Ghina Chammas, Sammy Kayed, Anwar Al Shami, Wassim Kays, Michele Citton, Mohamad Kalot, Elie Al Marj, Marwan Fakhr, Nadine A. Yehya, Salma N. Talhouk, Mahmoud Al-Hindi, Salah Zein-El-Dine, Hani Tamim, Issam Lakkis, Majdi Abou Najm & Najat A. Saliba. (2020) Transdisciplinary interventions for environmental sustainability. Waste Management 107, pages 159-171.
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Liia-Maria Raippalinna. 2020. Food Waste Management. Food Waste Management 289 317 .
David Pearson & Anji Perera. (2018) Reducing Food Waste. Social Marketing Quarterly 24:1, pages 45-57.
Crossref
Mary Brennan & Mary McCarthy. 2016. Reference Module in Food Science. Reference Module in Food Science.

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