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Communication Research and Practice Volume 4, 2018 - Issue 3: Special Issue: Food/media: eating, cooking, and provisioning in a digital world. Guest Editors: Tania Lewis and Michelle Phillipov
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Articles

Why would we believe them? Meat consumers’ reactions to online farm animal welfare activism in Australia

Emily A. BuddleCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7073-5588View further author information
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Heather J. BrayORCID Iconhttp://orcid.org/0000-0002-9435-8876View further author information
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Rachel A. AnkenySchool of Humanities, University of Adelaide, Adelaide, South Australia, AustraliaORCID Iconhttp://orcid.org/0000-0002-1547-6031View further author information
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Pages 246-260 | Published online: 20 Mar 2018

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Serrin Rutledge-Prior. (2022) Criminalising (cubes of) truth: animal advocacy, civil disobedience, and the politics of sight. Critical Review of International Social and Political Philosophy 0:0, pages 1-25.
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Albert Boaitey & Kota Minegishi. (2020) Determinants of Household Choice of Dairy and Plant-based Milk Alternatives: Evidence from a Field Survey. Journal of Food Products Marketing 26:9, pages 639-653.
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David M. Boje & Grace Ann Rosile. (2019) Conversational storytelling research methods: cats, dogs, and humans in pet capitalism. Communication Research and Practice 5:4, pages 309-326.
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