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Research in Hospitality Management Volume 2, 2013 - Issue 1-2
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Hospitality Management Education

Mind the gap: researching ‘sustainability in hospitality’ at the edge of academic and industry interests

Elena CavagnaroStenden University of Applied Sciences, Leeuwarden, The Netherlands e-mail: [email protected]
Pages 39-45 | Published online: 18 Jan 2017

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Oanh Thi Kim Vu, Alessandro Bressan, Abel Duarte Alonso, Luong Ngoc Tran & Thanh Duc Tran. (2023) Approaches to Sustainability in the Kitchen: Comparing Chefs’ Perceptions. International Journal of Hospitality & Tourism Administration 0:0, pages 1-27.
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Matheus Alves Zanella. (2020) On the challenges of making a sustainable kitchen: experimenting with sustainable food principles for restaurants. Research in Hospitality Management 10:1, pages 29-41.
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