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Research in Hospitality Management Volume 9, 2019 - Issue 1: Local food for vital regions: fact and myths

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Farmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture

Marcelo de MansoldoAcademy of International Hospitality Research, Stenden Hotel Management School, NHL Stenden University of Applied Sciences, Leeuwarden, The Netherlands

Elena CavagnaroAcademy of International Hospitality Research, Stenden Hotel Management School, NHL Stenden University of Applied Sciences, Leeuwarden, The NetherlandsCorrespondence[email protected]

Vanessa de Oliveira MenezesAcademy of International Hospitality Research, Stenden Hotel Management School, NHL Stenden University of Applied Sciences, Leeuwarden, The Netherlands

Pages 55-62 | Published online: 26 Sep 2019

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https://doi.org/10.1080/22243534.2019.1653584
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