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Matthew J. Stone & Suiwen (Sharon) Zou. (2023) Consumption value in food tourism: the effects on purchase involvement and post-travel behaviours. Tourism Recreation Research 0:0, pages 1-15.
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Lucy M. Long. (2023) Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest. Food, Culture & Society 0:0, pages 1-21.
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Panuwat Phakdee-Auksorn, Ryan Sastre, Pathummalai Pattaro, Nimit Soonsan & Puriwaj Dachum. (2023) An Analysis of International Tourist Motivations Towards Phuket Food Attractiveness. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-28.
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Jiayi Lin, Qingming Cui & Honggang Xu. (2023) Beyond Novelty–familiarity Dualism: The Food Consumption Spectrum of Chinese Outbound Tourists. Journal of China Tourism Research 19:2, pages 155-175.
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Anna Maria Stalmirska. (2023) Cultural globalisation and food in urban destination marketing. Tourism Geographies 25:1, pages 158-176.
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Xiaobo Su & Heqing Zhang. (2022) Tea drinking and the tastescapes of wellbeing in tourism. Tourism Geographies 24:6-7, pages 1061-1081.
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Salvador Moral-Cuadra, Miguel Á. Solano-Sánchez, Antonio Menor-Campos & Tomás López-Guzmán. (2022) Discovering gastronomic tourists’ profiles through artificial neural networks: analysis, opinions and attitudes. Tourism Recreation Research 47:3, pages 347-358.
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Eerang Park, Sangkyun Kim & Min Xu. (2022) Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants. Tourism Recreation Research 47:2, pages 130-144.
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Zhaoyu Chen. (2022) Visualizing experiencescape – from the art of intangible cultural heritage. Current Issues in Tourism 25:4, pages 559-578.
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Grzegorz Kwiatkowski, Anne-Mette Hjalager, Luiza Ossowska, Dorota Janiszewska & Agnieszka Kurdyś-Kujawska. (2021) The entrepreneurial orientation of exhibitors and vendors at food festivals. Journal of Policy Research in Tourism, Leisure and Events 0:0, pages 1-20.
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Diolinda Ramírez-Gutiérrez, Agustín Santana-Talavera & Heredina Fernández-Betancort. (2021) Tasting experiences of a destination’s local gastronomy on tourist communications. Tourism Recreation Research 46:3, pages 345-359.
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